Honduran Coffee: Exploring Common Varieties
Honduras might be a relatively small country, but it’s a significant producer of specialty coffee and coffee in general. Depending on which of its six ...read more
Exploring The History of Honduran Coffee Production
Honduras is a prolific coffee-producing country, ranking fifth globally in terms of coffee production, in addition to being the largest producer in Central America and ...read more
Producer & Roaster Forum 2020 to Take Place in Honduras
Are you looking to make direct connections with coffee producers? Or are you a Honduran coffee farmer seeking new business relationships with international roasters? Perfect ...read more
Micro Mills & Third Wave Cafés: Exploring Honduras’ Specialty Coffee
Honduras is a producing nation with a thriving specialty café scene. This small Central American country has it all. Perfect Daily Grind packed our bags ...read more
What Are The Benefits of a Coffee Shop Association?
Running a coffee shop isn’t easy work. Expensive supplies, strong competition, a saturated market, limited brand awareness… café owners face many challenges. Could a coffee ...read more
What a Coffee Producer Thinks When Harvest Begins
With the approach of the coffee harvest comes mixed feelings. Many producers, like my family, are excited to see the result of our year’s hard ...read more
Creating Schools & Jobs in Honduras’ Coffee-Farming Communities
The view of Honduras from 2,000 meters in the sky is stunning. In lush pine tree forests on the highest mountains, coffee producers can find ...read more
Honduran Cup of Excellence Winning Coffee Sells For US $124.50/lb
Honduras isn’t just Central America’s largest coffee exporter. It’s also the producer of Cup of Excellence record-breaking coffee for the second year in a row. ...read more
How Is Honduras Responding to Recent Coffee Leaf Rust Outbreak?
The coffee industry has responded with shock and dismay to news that Lempira, previously thought to be a “rust-resistant” variety of coffee, has been infected ...read more
A Specialty Coffee Shop Tour of Copán, Honduras
Honduras! This small yet beautiful country has become a fantastic source of specialty coffee for the world. In fact, it’s the largest exporter of coffee ...read more
Can Events Show Small Producers The Value of Specialty Coffee?
Increasing demand for specialty coffee promises better prices for producers and better quality products for consumers – but for smallholder producers, specialty remains a risk. ...read more
Origen San Marcos: What Are the Coffee Profiles of West Honduras?
Even in a small region, there can be dramatic variation in coffee profiles. Small differences in the soil, altitude, degree of sun and wind cover, ...read more
Producer Insight: Is Organic Coffee Farming Worth the Risk?
Going organic isn’t a decision to take lightly. Coffee farming requires a long-term vision, a thorough understanding of coffee trees, and creativity. Organic coffee farming ...read more
Better Coffee, Better Lives: Why a Library Benefits Farmers
My sister and I set out to rescue the family coffee farm – but ended up establishing a family countryside library. Our country, Honduras, is ...read more
Interview: How Training Cuppers Supports Specialty in Honduras
When we talk about taking steps towards specialty, we often think of production methods and trade routes. It’s less often that we consider cupping. Yet ...read more
Opinion: Coffee Farming Communities Need More Than Direct Trade
Quick, what’s the most pressing issue for smallholder farmers in coffee-producing countries? Is it access to healthcare, educational opportunities, or credit? Could it be legal ...read more