Niche Zero is a new coffee grinder that’s designed to disrupt the prosumer market – and it may well succeed. It offers professional-quality grinding at...

Part of coffee’s beauty lies in its complexity. From the intricacies of coffee processing to the precise parameters of brewing, there are numerous details that...

What does your morning coffee taste like? With the AeroPress, that depends on your mood. One of the greatest things about this iconic device is...

Filter coffee is great, isn’t it? The calming drip of the brew, the elegance of the pour-over process, and the coffee itself – a smooth...

Looking for a new coffee brewing device? You’ve got a lot to choose from. And every single one will produce a different coffee taste, not...

Coffee filters: they’re small, humble, and critical for great-tasting coffee. But if you – like the majority of coffee brewers – use paper filters, should...

The ability to control coffee extraction is both one of the best, and one of the trickiest, things about drip brewing. There are so many...

Coffee’s not just coffee any more. Specialty shops have completely changed the way we view and taste our cup of Joe. We’ve discovered a myriad...

Home preparation is one of the amazing things about coffee. If you drink it at home, you’re probably doing a little work, like grinding beans...

Extraction, TDS, refractometers – what does it all mean and why should you care? If you’re asking these questions, then you’re in luck: today, we’re...

So you love the coffee from your favorite coffee shop and want to recreate the same quality at home. Many beginners find this intimidating, but...

Hundreds of stands. Thousands and thousands of attendees. Amazing coffee on every corner. Passionate coffee lovers, from producers to enthusiasts. A new US Barista Champion,...

Imagine if you had your very own barista living in your kitchen. Because that’s the nearest comparison we can find to this third wave brewing...

Brewing coffee’s about to get a lot more scientific. Yes, even more scientific than using refractometers and calculating tamping pressure. Because the SCA and UC...

In 2016, Tetsu Kasuya won the World Brewers Cup with the 4–6 method: between pours, he allowed all the brew to drip through the coffee. And...

We’ve all heard someone say “I like my coffee strong” – and maybe we’ve even said it ourselves. But what we mean by this, and...