Honey processing: everything you need to know
Have you ever wondered what honey processing or what it means? Or if it’s any better than the natural processed coffee you used last week?...
As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we consider that some producers have been facing financial challenges for many years. Coffee is a seasonal product, which means that it is harvested at a certain time every year. In turn, coffee producers are usually paid in a lump sum once a year when they… read more
As with any agricultural commodity, capital and access to finance are essential for coffee farmers. Moreover, access to capital becomes even more important when we consider that some producers have been facing financial challenges for many years. Coffee is a… read more
Have you ever wondered what honey processing or what it means? Or if it’s any better than the natural processed coffee you used last week?...
Coffee’s has a rich, fascinating history. With third wave coffee, enthusiasts want to know about every step of its creation: the producers that manage the...
El tiempo perdido los santos lo lloran. The saints cry for lost time. That phrase embodies life in Nicaragua. Conquest, revolution, and disaster may rob...
Burundi: a country shattered by civil conflict, including two genocides. It has one of the lowest per capita incomes in the world, with 90% of...
Dukunde Kawa Cooperative in Rwanda reminds us that coffee is about more than that delicious taste or caffeine buzz. It’s also about changing lives. A...
If someone were about to ask me who I am and how I came to be involved in specialty coffee, I’d say that I am...
In 2010, Magda Zabala traveled from La Perla, a tiny community in the Northwest of Quito, to the Ecuadorian capital. The trip was about two...
Knowing if a farm will produce good coffee is one of the hardest, and most important, things about being a coffee sourcer. As an entrepreneur,...
Over the last several years, we have seen a shift in the coffee industry as it seeks to be more eco-friendly. We’ve seen improvements in...
‘The Coffee in Central and South America Is Awful.’ Crazy, right? Yet when working in Coffee Town, a specialty coffee shop in Buenos Aires, I...
Have you ever asked your barista about the coffee they served you? If you have, they probably responded with a complicated answer including a side...
Civet coffee (also known as kopi luwak coffee) was originally drunk because farmers on Indonesian coffee plantations were forbidden to pick coffee beans. The wild...
Nestled in the lush green hills of northern Nicaragua sits a community unmolested by the modern world. It’s hard to get to. You can only...
What does a coffee producer’s average day look like? Our coffee contributor Karyan NG talks restoration of an abandoned coffee mill and producing specialty coffee with...
Last time in Weekly Extraction, we talked about the approximate cost of planting a manzana of coffee (7,000 sq m). This week we’re going to...
I am a Chemex lover. However, some coffees just taste so much better brewed through an AeroPress or espresso. Daterra ‘Full Bloom’ is one of...