Farming

Barista brewing turkish coffeeAugust 23, 2018

Exploring The 3 Waves of Coffee in Costa Rica

If I say “Costa Rica” and “coffee” to you, what images come to mind? Mountainous farms? Honey processed beans drying on raised beds? Delicious single origins being brewed around the world? But what if I told you that you’ll also find Chemex coffee and third wave cafés in my small… read more

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