Coffee Producer Debt Is Growing & It’s Causing Problems
Low coffee prices and spiralling debts have resulted in coffee producers leaving their farms, emigrating to other countries, and more. But how widespread are these ...read more
What’s Causing The Generation Gap in Kenyan Coffee Production?
With its fertile soil, frequent rainfall, and high altitudes, Kenyan land naturally possesses many of the qualities required for growing quality coffee. This made it ...read more
How Education Creates Opportunities in Coffee-Producing Regions
Social programmes, such as arts initiatives, are working to offer young people in coffee-producing communities better education and better work opportunities as they move into ...read more
Coffee’s Role in The Face of Yemen’s Humanitarian Crisis
“Yemen has become the largest humanitarian crisis in the world,” states the UN. It is also a country that has exported coffee globally for almost ...read more
How Coffee Producers Can Benefit From Data
Producing coffee isn’t an easy process. The weather, water quality, soil quality, plant diseases, and technical issues can all impact a producer’s growing, harvesting, and ...read more
How Packaging Material Impacts Green Coffee Quality Over Time
Sensorial degradation in green coffee can represent significant financial losses for producers, traders, and roasters. Yet while a certain degree of degradation over time may ...read more
How Coffee Producers Can Adapt to Climate Change
Recent public protests on global warming have focused the world’s attention on its climate crisis. Experts believe that the consequences of climate change are – ...read more
Why Knowledge of Coffee Origin Matters
Right now, many coffee-producing communities are busy harvesting and processing the crops that you’ll buy, roast, brew, or drink. Seasonal workers migrate to farming regions, ...read more
Can Fine Robusta Be Considered Quality Coffee?
Is Arabica the only species of coffee that can be considered quality? Does Robusta always have to be bad? Robusta accounts for around 40% of ...read more
Coffee Farming Guide: How to Improve Soil Quality
Growing strong, healthy coffee trees involves balancing several elements: sun, water, wind, and nutrients from the soil. However, when it comes to soil quality, there ...read more
Practical Tips to Improve Efficiency on Your Coffee Farm
Coffee farming involves keeping track of a lot of different factors. It requires that you know your own land, crops, and resources well. When your ...read more
Yirgacheffe, Sidamo, & More: A Guide to Ethiopian Coffee
Widely acknowledged as the birthplace of coffee, Ethiopia is highly respected in the specialty coffee industry. Beans from this nation are a staple on coffee ...read more
A Guide to Grafting Coffee Plants
Why do some producers graft coffee trees? The process can be tricky and usually costs more than planting standard plants. But there can be advantages ...read more
Thin Months: Why Are Coffee Producers Going Hungry?
Many coffee-producing communities experience “thin months.” These are seasonal periods of limited income and food insecurity in which producers and their families lack access to ...read more
Are Mingas The Solution to Colombia’s Coffee Worker Shortage?
Low coffee prices and political tensions have contributed to labor shortages in several Latin American coffee-producing countries. In response, some Colombian farmers are revitalizing a ...read more
Can Coffee Quality & Environmental Sustainability Go Hand in Hand?
The future of coffee production is tied to a healthy environment. Climate change poses a threat to the amount of fertile land available for farmers ...read more