Espresso

Stay up to date

Want to receive the latest coffee news and educational resources? Sign up for our free newsletter!



You can unsubscribe at any time

Recent Articles

August 13, 2026

What to upgrade first in your home coffee setup

June 9, 2026

First espresso, now filter coffee: Revisiting extract chilling

May 12, 2026

How Turkish coffee earned its place in specialty coffee

April 28, 2026

Why we’re seeing more custom brewers at competitions

March 30, 2026

Hybrid coffee brewers are making a comeback

September 1, 2026

How to curate an exceptional home coffee setup

Estimated reading time: 8 minutes Key takeaways Prosumers increasingly treat their home coffee setups as one connected system. The coffee grinder now sits at the centre of investment. The April Grinder, launching on Kickstarter on 1 September, was built specifically to match its brewers. Informed consumers expect equipment with a clear design purpose. Consumers no longer treat their home coffee setups as an afterthought. They have become considered spaces, where… read more

Estimated reading time: 8 minutes Key takeaways Prosumers increasingly treat their home coffee setups as one connected system. The coffee grinder now sits at the centre of investment. The April Grinder, launching on Kickstarter on 1 September, was built specifically… read more

June 28, 2017

Coffee Extraction & Other Key Brewing Concepts

Home preparation is one of the amazing things about coffee. If you drink it at home, you’re probably doing a little work, like grinding beans...

June 14, 2017

A WBC Finalist’s Advice For Buying a New Espresso Machine

Buying a new espresso machine is rarely an easy decision. It’s an important investment, and you want the best possible equipment for you and your...

June 8, 2017

How Does Pressure Affect Espresso Quality?

What makes a perfect espresso, well, an espresso? Pressure. Sure, there’s also the crema, the size of the drink, and the concentrated nature of the...

May 12, 2017

Puqpress: Valuable Barista Tool or Trendy Gimmick?

Tamping: a small act, but one that can affect espresso extraction, work flow, and even barista health. Training staff to all achieve the same tamp, while...

January 11, 2017

Introducing The Mathematical Formula for Espresso Extraction

We can measure extraction in the final product. We know what impact, broadly speaking, longer and shorter extractions will have on an espresso shot. But...

December 29, 2016

Why You Should Consider Offering Single Shots

Double shots are so common in specialty coffee, that many cafés have removed the option by using double baskets with naked portafilters. But I believe...

December 5, 2016

Does Latte Art Make Your Coffee Better – Or Worse?

Imagine going to a third wave coffee shop, ordering a flat white, and receiving a perfectly extracted, delicious flat white… without latte art. World gone...

November 21, 2016

Rethinking Coffee in Italy, The Capital of Espressos

How do you stand out in the capital of espressos? By offering specialty-grade ones. Because in a place where a quick espresso is a way...

June 15, 2016

Espresso Baskets and Their Effects on Extraction

Espresso baskets: they’re small but mighty. And so, despite their critical impact on extraction, they’re often overlooked. It was little more than half a decade...

April 19, 2016

A short history of the Italian espresso

Espressos are the base of every non-filter coffee. It’s the purest form of the drink and is key to understanding Italian coffee culture. In addition...

March 31, 2016

Espresso Machine Mods: 4 Reasons to Use a Naked Portafilter

The naked portafilter is an increasingly popular espresso machine mod in the specialty world. But why? And does it actually make a difference to your...

January 21, 2016

How to Organize a Latte Art Throwdown in 7 Steps

You’re surrounded by baristas, you’re on the next match, and you’re telling yourself: I do this every day at the coffee shop. Everything is going...

January 13, 2016

How to purchase an espresso machine in eight steps

You’re all set and ready to launch your new coffee shop. You’ve found a great location. You’ve decided on most of your equipment. You’ve even...

January 7, 2016

Weighing Espresso Shots in Service: Should You Do It?

Picture the scene: a bustling café, a queue of takeaways to the door, and a full rail of checks. It might sound stressful but for...

October 13, 2015

Everything You Need to Know About The Mahlkonig EK43 Grinder

I don’t think many in the speciality coffee industry who foresaw the current popularity of the Mahlkonig EK43 grinder. Sometimes the future takes an unexpected...

September 18, 2015

Espresso Machine Maintenance: The Essentials

When it comes to coffee, a lot of things are subjective. One thing that is not, however, is espresso machine maintenance. Keeping that machine running...