What Is Café De Olla?
The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for...
Qahwa (also known as kahwa or Arabic coffee) is a traditional method of preparing coffee in the Middle East – with each country generally having its own unique recipe. As a brewing method, qahwa has long since been an integral aspect of Arab culture, and it is symbolic of a number of cultural and religious principles that are commonplace in Middle Eastern countries. I spoke with two local coffee professionals… read more
Qahwa (also known as kahwa or Arabic coffee) is a traditional method of preparing coffee in the Middle East – with each country generally having its own unique recipe. As a brewing method, qahwa has long since been an integral… read more
The café de olla is a historic Mexican coffee beverage made by combining spices and coffee in a clay pot. The exact recipe used for...
The espresso romano is a simple yet intriguing beverage. In its purest form, it is an espresso served with a slice of lemon, even though...
In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In...
In recent years, coffee shop customers have come to demand more from their beverages. With an emerging consumer focus on health and wellness, more and...
Layering coffee drinks takes more time and precision than making a normal espresso-based beverage. Despite this, their unique presentation – as the drinks are often...
In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. For baristas and coffee shops, it means customers moving...
There are dozens of milk-based coffee drinks available on the average coffee shop menu. For those without a way to brew espresso or a steam...
Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and...
Although the words “café con leche” literally translate into English as “coffee with milk”, making the drink isn’t quite that simple. There are dozens of...
The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and...
The matcha latte first emerged on coffee shop menus a few years ago, and it has seen a considerable rise in popularity over a relatively...
Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a...
When you want a concentrated coffee drink without additions or frills, you’ll order an espresso. This coffee shop staple is enjoyed around the world –...
‘Macchiato’ is an Italian word that loosely translates to ‘marked’ – and is commonly used to describe the coffee beverage of the same name. Ask...
The cappuccino is a staple in coffee shops all over the world. It’s classically characterised by its dry, foamed milk top. However, it’s not as...
A customer walks into your coffee shop and orders a cortado. Depending on your perspective or where you are in the world, you could give...