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Recent Articles

March 10, 2021

“From hot coffee to cold”: Exploring RTD milk-based coffee

March 9, 2021

The science behind adding salt to coffee

February 25, 2021

“The beauty is that we produce the coffee”: Exploring manual brewing's popularity in Indonesia

February 12, 2021

A brief history of marketing in the coffee sector

December 17, 2020

How has Covid-19 changed office coffee consumption?

March 30, 2021

Specialty instant coffee in China: A different path of evolution & innovation

Instant coffee consumption has been on the rise in China since Nestlé entered the market in the 1980s. And while overall consumption has historically been low, Chinese coffee consumption is now growing by a staggering 30% every year. Alongside this, we are now seeing a growing focus in quality. So, what does this mean for instant coffee in China today? Well, according to a 2016 article by Mintel Food and… read more

Instant coffee consumption has been on the rise in China since Nestlé entered the market in the 1980s. And while overall consumption has historically been low, Chinese coffee consumption is now growing by a staggering 30% every year. Alongside this,… read more

May 29, 2020

Exploring The Relationship Between Specialty Coffee & Podcasts

Podcasts are a popular medium for reaching niche audiences through a combination of interviews, storytelling, and interaction. In the past few years, several specialty coffee...

April 23, 2020

Inside Ukraine’s Booming Coffee Scene

Historically, Ukraine hasn’t been well known for its specialty coffee consumption. As it’s become one of Europe’s fastest coffee shop growing markets, this could change...

April 10, 2020

Exploring RTD Cold Brew’s Rising Popularity

Cold brew is a popular drink in today’s specialty coffee market, with many consumers choosing it as an alternative to soda in the Ready To...