How Can Coffee Traders Raise Brand Awareness?
The Ethiopian Exporter’s Association represents almost 100 green coffee exporters. The question is: how many of them can you name? Exporters and importers invest millions...
Importing & Exporting
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August 15, 2022Certifications and direct trade in the coffee industry
March 14, 2022What is past crop coffee & how can you use it?
March 10, 2022Civil war in Ethiopia: How is the situation affecting the coffee sector?
January 13, 2022Why does Ecuador import so much coffee?
December 16, 2021Breaking down logistical challenges in the coffee sector
September 15, 2022
Exploring the impact of long-term sustainable coffee sourcing
Over the past several years, global coffee consumption has been increasing. In the International Coffee Organisation’s February 2022 report, the organisation estimated a global deficit of more than 3.1 million 60kg bags of coffee. Effectively, this means that the signs point to coffee consumption around the world outpacing global production. If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee… read more
Over the past several years, global coffee consumption has been increasing. In the International Coffee Organisation’s February 2022 report, the organisation estimated a global deficit of more than 3.1 million 60kg bags of coffee. Effectively, this means that the signs… read more
Overcoming Logistical Hurdles to Strengthening Direct Trade Relationships
Direct trade establishes direct, mutually beneficial relationships between roasters and producers, cutting out all or some of the middlemen usually involved in the coffee supply...
Why Producers Grow Expensive Coffees – And Why Roasters Buy Them
Occasionally, a specialty coffee lot makes headlines for the record-breaking prices it’s fetched at an auction or private sale. These hyper-expensive coffees are usually award-winning...
COVID-19 & The Coffee Trade: Exploring The Short- & Long-Term Impact
Containers, cash flow, and congestion: COVID-19 is causing unprecedented chaos in the coffee industry. Lee este artículo en español COVID-19 & The Coffee Trade: Exploring...
How Does Exchange Rate Fluctuation Affect Coffee Producers?
Last week, a coffee farmer received $1.10/lb, and they were happy. But today, they receive $1.15/lb and they’re disappointed. Why? There are many reasons that...
COVID-19: What Coffee Farmers Want You to Know
It’s only been a few months since COVID-19 was first officially identified. Since then it’s rapidly spread around the world, changing the way that millions...
How to Protect Coffee Quality During Sea Transit
Sea transportation is one of the riskiest moments in coffee’s route from farm to roastery. The beans spend days in a container exposed to high...
Coffee Pricing: Why We Need to Know Farmgate And Not Just FOB
What did the farmer who grew your coffee get paid? Finding an answer to this simple question is challenging. So challenging, in fact, that most...
A Beginner’s Guide to Cupping Coffee & Improving Your Palate
Cupping is the industry standard for coffee quality evaluations, and a great way to learn more about coffee whether you’re a consumer, roaster, trader, or...
Coffee Origins: A Guide to Mexico
On small, mountainous farms run mainly by indigenous producers, you’ll find an often-overlooked gem growing strong: Mexican coffee. When people list famous coffee origins, Mexico...
Closing The Knowledge Gap Between Specialty Café & Farm
Your café offers customers coffee that you’ve carefully selected from various origins. Whether you roast it yourself or source it from a roaster, you’ve chosen...
What’s Keeping Producing Countries From Growing Coffee Consumption?
Increasing the volume of internal consumption is something all producing countries can benefit from. However, many of these countries also face several significant barriers, ranging...
The Importance of Growing Consumption in Producing Countries
Countries like Brazil, Colombia, and Guatemala are known for producing quality specialty coffees, sustaining local industries that employ millions and contributing to the economy. Despite...
Exploring The History of Honduran Coffee Production
Honduras is a prolific coffee-producing country, ranking fifth globally in terms of coffee production, in addition to being the largest producer in Central America and...
How Roasters & Producers Can Improve Green Bean Sampling
As a green coffee buyer, you’ll know that samples allow you to discover the qualities of a certain coffee batch, so you can assess whether...
The Emerging Specialty Coffee Regions to Pay Attention To
The global coffee market is constantly evolving. While coffee production is currently dominated by a select group of countries, sourcing coffee from emerging regions might...