Coffee Fundamentals

November 20, 2020

Do We Need To Redefine “Specialty Coffee”?

The term “specialty” was first used to refer to coffee in 1974 by Erna Knutsen in an issue of the Tea & Coffee Journal. She used the word to describe coffee that was produced in a microclimate with high-quality and unique flavour profiles. Today, however, the word “specialty” is everywhere… read more

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