How Café Owners Can Tap Into The Cold Brew Market
If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to ...read more
What Is a Spanish Latte?
Enter a coffee shop and order a Spanish Latte, and you’ll probably get an espresso-based drink made with milk and condensed milk. However, visit other ...read more
A Coffee Shop Favourite: Why Is Oat Milk so Popular?
A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. Yet today, oat milk is everywhere ...read more
What Is a Cappuccino & How Has It Developed Over Time?
The cappuccino is a staple in coffee shops all over the world. It’s classically characterised by its dry, foamed milk top. However, it’s not as ...read more
Serving Food in Specialty Coffee Shops
Introducing new customers to specialty coffee or converting coffee enthusiasts to new origins and exotic varieties is one of the great things about operating a ...read more
What Is a Piccolo Latte & How Do I Make It?
The piccolo latte is a mysterious drink. This little milk beverage can be hard to find and is commonly misunderstood. However, it can be a ...read more
What Is Kombucha?
If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of ...read more
What Is a Cortado?
A customer walks into your coffee shop and orders a cortado. Depending on your perspective or where you are in the world, you could give ...read more
How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop
The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing ...read more
Entering China’s Emerging Coffee Market
China might be the fourth-largest country in the world and have the largest population on earth, but it has one of the world’s lowest coffee ...read more
Deconstructing Russia’s Coffee Market
When you envision a country with a flourishing specialty coffee scene, Russia probably doesn’t come to mind. Despite being the ninth most populous country on ...read more
Onboarding New Baristas: What Café Owners Need to Know
A thriving specialty coffee shop environment revolves around consistently crafting and serving bespoke, high-quality beverages – and your staff’s performance is essential to being able to ...read more
How Cold Brew Captured The Millennial Market
Cold brew is a popular drink in many specialty coffee shops around the world. This is in large part thanks to demand from millennial coffee ...read more
Managing Customer Expectations in Your Coffee Shop
To run a specialty coffee shop, you need an experienced and passionate team of staff members at your side. However, your success will depend on ...read more
Barista vs Machine: The Role of High-Tech Coffee Shop Equipment
Try to imagine a coffee shop without a barista. Now try to imagine it without an espresso machine. Which seems the most improbable? Machines have ...read more
How to Prepare Your Café For The Festive Season
December is a month packed with celebrations, including Christmas, Hanukkah, Kwanzaa, and Las Posadas. It’s a busy time for businesses, and one that could benefit ...read more