Café Management

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Recent Articles

October 18, 2022

How can coffee shops expand into other international markets?

October 10, 2022

Why should the espresso machine be the centrepiece of your coffee shop?

September 21, 2022

Creating a signature blend for your coffee shop

September 8, 2022

How can coffee shops hire & retain long-term staff?

August 22, 2022

How can coffee shops reduce single-use cup waste? 

March 14, 2023

How can coffee shops make cold brew more profitable?

In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global cold brew market will increase by almost US $440 million. If a coffee business owner wants to cater to a wide range of consumers, serving a variety of cold coffee drinks is essential. As part of this, there has been an increasing focus on preparing… read more

In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global cold brew market will increase by almost US $440 million. If a coffee business owner… read more

July 12, 2019

Boosting Coffee Shop Profits Through Engaging Retail Offerings

Your shop’s been humming along smoothly for a while now. You have good coffee and a growing customer base that keeps coming back for more....

July 5, 2019

How to Include Non-Dairy Milks in Your Coffee Shop Menu

Plant-based milks are more popular than ever before, with worldwide sales projected to exceed US $34 billion by 2024. But each non-dairy milk has a...

July 1, 2019

Coffee Business Management: What Do You Need to Train Staff?

Roastery, coffee shop, trader, farm and mill: no matter where your business sits along the coffee supply chain, having a well-trained staff is vital to...

June 12, 2019

The Benefits of The Social Enterprise Model in Coffee

According to the Financial Times, a third of start-ups now strive to include positive social impact in their business model. The same article states that...

May 30, 2019

A Café Owner’s Guide to Scheduling

A successful café is based on many factors, but one crucial component is your staffing and scheduling. Too few baristas on shift can mean long...

May 17, 2019

How to Design an Effective Barista Training Programme

Training is an essential part of any business, and café ownership is no exception. There’s more to becoming a good barista than stepping behind a...

May 10, 2019

Dialing In The Dollars: Tips For Serving a High-Value Coffee

It’s half an hour before the shop opens. You’re getting ready to dial in, staring down this bag of coffee that, after weeks and possibly...

April 24, 2019

How to Open a Coffee Shop With Limited Resources

Are you considering opening your own independent coffee shop but have limited resources to work with? Or maybe you’ve just launched and are looking for...

March 7, 2019

Turn Your Coffee Job Into a Career

Do you love coffee enough to make it your career? There are countless different roles in the contemporary coffee industry, including roaster, buyer, barista, and...

March 1, 2019

How Ground Coffee Temperature Causes Uneven Espresso Extraction

Are you concerned about the 3ºC variation in the water temperature inside your espresso machine’s group head? Yes? Well, what if I told you that...

February 25, 2019

How to Plan For a Financially Successful Coffee Shop

Keeping your customers happy? That’s the easy part of running a coffee shop. Up to 60% of cafés and small restaurants close in their first...

February 18, 2019

Tips to Turn Your Coffee Shop Into a Must-Go Destination

Do you want to be your customers’ favorite coffee destination or just one that’s convenient on the way to work? If you want to be...

February 13, 2019

How to Create a Coffee Menu: A Guide for Restaurants & Bakeries

When it comes to your food, there’s no detail spared: the freshness of the ingredients, the seasoning and cooking method, the presentation are all considered....

February 11, 2019

La Chumeca: A Specialty Coffee Cocktail Recipe

This cocktail is as specialty as it gets. Named after its key ingredient – coffee from the Tarrazú region in Costa Rica – this is...

January 28, 2019

How to Motivate Your Baristas & Keep Them Engaged

Does your coffee shop have a great team of baristas? Sometimes you hire skilled and enthusiastic employees only to then see their performance slip. It...

January 24, 2019

Café Careers: How To Launch Your Own Specialty Coffee Shop

So, it’s time: you’ve secured the funding, you’ve made the business plan, and you’re ready to take the leap into opening your very own specialty...