Café Management

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Recent Articles

August 17, 2026

How can cafés increase their ticket value per order?

July 28, 2026

Can table service be the differentiator that coffee shops need?

July 23, 2026

Why hospitality is one of the hardest parts of running a coffee shop

July 2, 2026

Can coffee shops automate while still retaining the human touch?

June 29, 2026

Why preventive maintenance is the most overlooked task in coffee

September 3, 2026

What makes a truly excellent coffee shop?

Estimated reading time: 7 minutes Key takeaways Great coffee alone no longer sets top cafés apart. Hospitality, service, and staff training define true coffee shop excellence. Home brewing raises the bar for what cafés must offer. Hiring and consistent standards matter more than technical barista skill. Some cafés nail every element of coffee service. The espresso and batch brew are dialled in, the latte art is crisp and symmetrical, and… read more

Estimated reading time: 7 minutes Key takeaways Great coffee alone no longer sets top cafés apart. Hospitality, service, and staff training define true coffee shop excellence. Home brewing raises the bar for what cafés must offer. Hiring and consistent standards… read more

April 1, 2024

Barista & staff shortages: How coffee shops can effectively manage them

Busy coffee shops thrive when a team of well-coordinated and intuitive baristas are working behind the bar. With streamlined workflow and excellent communication skills, baristas...

March 6, 2024

How coffee shops can improve their cold brew

According to the National Coffee Association’s (NCA) fall 2023 National Coffee Data Trends report, consumption of cold brew in the US alone has increased by...

March 14, 2023

How can coffee shops make cold brew more profitable?

In coffee shops around the world, cold brew is one of the most popular beverages. According to Technavio, by 2027, the value of the global...

October 18, 2022

How can coffee shops expand into other international markets?

Around the world, there are many examples of coffee shops and roasters that have expanded into international markets. And while many of these businesses are...

October 10, 2022

Why should the espresso machine be the centrepiece of your coffee shop?

As espresso machine technology and design have evolved over the past decade, more and more coffee shops have focused on the placement of their flagship...

September 21, 2022

Creating a signature blend for your coffee shop

In today’s competitive specialty coffee market, it’s important for coffee shops to stand out. One of the many ways they can do this is by...

September 8, 2022

How can coffee shops hire & retain long-term staff?

For many baristas and coffee shop staff, passion and interest are two of the biggest motivators to work in specialty coffee. However, just like many...

August 22, 2022

How can coffee shops reduce single-use cup waste? 

Single-use cups are used by coffee shops all around the world. However, with consumers becoming increasingly conscious of their environmental impact, it’s clear that more...

August 17, 2022

Designing an autumn menu for your coffee shop

There’s no doubt that seasonality plays an important role in influencing consumer behaviour. As warmer weather sets in, coffee drinkers tend to opt for colder...

August 3, 2022

Why is staff turnover an issue for coffee shops?

For some years now, high rates of staff turnover have been an issue in the hospitality sector, including coffee shops. For instance, according to research...

June 16, 2022

Using software and data to improve performance in coffee shops

Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and...

May 9, 2022

Career progression for specialty coffee baristas

For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...

March 3, 2022

Opening & managing multiple coffee shops effectively

For coffee shop owners, the natural next step after launching a single successful coffee shop is to open more and more locations. If done correctly,...

February 9, 2022

Should coffee shops ban laptops?

Coffee shops are widely considered social hubs in many communities and neighbourhoods around the world. They exist as places for people to connect and interact...

December 9, 2021

Exploring Greek coffee shop culture

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there...

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

Around the world, there’s no denying that consumer tastes change across every sector, from food and beverage to fashion, electronics, and media. Coffee is no...