Café Management

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Recent Articles

November 10, 2021

Six coffee consumer trends around the world & how café owners can adapt to them

November 9, 2021

How can coffee shops diversify into offering different products?

November 2, 2021

A coffee shop owner’s guide to finding a wholesale roaster

September 30, 2021

A barista’s guide to drink development

August 25, 2021

Maximising water quality & consistency in your coffee shop

December 9, 2021

Exploring Greek coffee shop culture

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there were over 300 coffee houses in the Greek port city of Thessaloniki alone. As the years have passed, coffee has become even more firmly entrenched in Greek culture. Today, traditional coffee houses remain a staple of modern Greek life, while a burgeoning specialty coffee scene… read more

Greece is one of the oldest and most prominent coffee consuming markets in the world. It’s estimated that as early as the 17th century, there were over 300 coffee houses in the Greek port city of Thessaloniki alone. As the… read more

October 15, 2020

Keeping Your Coffee Shop Clean & Safe

The last few months have certainly not been easy for coffee shops. When the Covid-19 pandemic first hit, most cafés across the world were forced...

October 1, 2020

Exploring Some Of The Factors That Influence Café Design

A customer’s perception of a café starts to form in the second that they walk through its door. It can take moments for them to...

September 22, 2020

What Is A Chai Latte?

The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and...

August 17, 2020

Should You Open A Pop-Up Coffee Shop?

Opening a coffee shop can be expensive. Alongside buying stock and hiring staff, you also have to look for available premises, which is a major...

August 11, 2020

Guest Coffee: A Breakdown

Most specialty coffee shops offer a house blend that delivers a reliable flavour day after day. Typically, this will be a balanced, versatile coffee that...

July 27, 2020

Reducing Your Coffee Shop’s Milk Wastage

Ingredient waste can be costly for your coffee shop. While it rarely occurs in large quantities, the cost of an errant splash or spill of...

July 15, 2020

Four Errors Coffee Shops Make That Impact Coffee Quality

As a coffee shop owner, customers will rely on you to serve them great coffee every single day. While buying the right beans is a...

July 7, 2020

Customising Your Specialty Coffee Offerings According to Season

Does your coffee shop customise its menu with seasonal coffee offerings? While coffee beans are available all year round, different harvest seasons take place at...

June 22, 2020

How to Meet The Needs of Today’s Coffee Shop Customer

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the customer market is rapidly evolving and at times contradictory. Coffee shop owners who don’t adapt to...

May 1, 2020

How COVID-19 Continues to Impact Coffee Shops Worldwide

Coffee shops are a place where people go to enjoy specialty coffee, as well as work and socialise. These spaces are also amongst the worst...

April 16, 2020

How Café Owners Can Tap Into The Cold Brew Market

If you operate a café, you’ll want to keep up with the specialty coffee trends that apply to your business and find a way to...

April 7, 2020

What Is a Spanish Latte?

Enter a coffee shop and order a Spanish Latte, and you’ll probably get an espresso-based drink made with milk and condensed milk. However, visit other...

April 3, 2020

A Coffee Shop Favourite: Why Is Oat Milk so Popular?

A few years ago, you would struggle to find any coffee shops offering oat milk as a non-dairy alternative. Yet today, oat milk is everywhere...

March 12, 2020

Serving Food in Specialty Coffee Shops

Introducing new customers to specialty coffee or converting coffee enthusiasts to new origins and exotic varieties is one of the great things about operating a...

March 11, 2020

What Is a Piccolo Latte & How Do I Make It?

The piccolo latte is a mysterious drink. This little milk beverage can be hard to find and is commonly misunderstood. However, it can be a...

March 10, 2020

What Is Kombucha?

If you’ve visited a coffee shop recently or browsed the drinks aisle of your local supermarket, there’s a good chance you’ll have seen bottles of...