Café Management

Stay up to date

Want to receive the latest coffee news and educational resources? Sign up for our free newsletter!



You can unsubscribe at any time

Recent Articles

September 10, 2026

Why the world's best baristas are going on tour

July 16, 2026

Is becoming a roaster really the right step for baristas?

July 6, 2026

Competitors are putting emerging specialty coffee markets on the map

June 17, 2026

What baristas love and hate about working in coffee shops

May 11, 2026

Coffee grinders are evolving, but what do baristas actually need from them?

September 23, 2026

As automation accelerates, does coffee need to invest more in baristas?

Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's savings decides whether baristas actually benefit. Automation has changed how the coffee industry works, from farm to café counter. Producers use machinery to cut manual labour, and roasters rely on… read more

Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's… read more

March 15, 2016

How to Make Delicious Cold Brew in 4 Steps – Revealed by the Experts

What happens when you try a new coffee product and go absolutely nuts for it? You devote yourself to working out the best way to...

March 9, 2016

5 Tips for Hiring The Perfect Barista

Hiring the perfect barista is like chasing the perfect shot: difficult, but worth the effort. Many people still view being a barista as a part-time...

March 1, 2016

Eco-Friendly: 6 Ways to Minimize Waste in Coffee Shops

Going green isn’t just the right thing to do; it’s also good business. In fact, perhaps the best way to improve your bottom line and...

February 26, 2016

The best coffee and food combinations according to experts

When you think ofaccompanying cheese with a drink, many people opt for wine. This established pairing is popular for a reason. Things are no different...

February 17, 2016

4 Practical Ways to Teach Third Wave Coffee to Second Wave Consumers

I’ve no doubt that you love great coffee: you’re in the specialty coffee industry, after all. If you’re anything like me, you’ve spent countless hours...

February 11, 2016

Five Things No One Tells You About Opening a Third Wave Coffee Shop

You’ve dreamed about opening a coffee shop for ages. You’ve got the layout and the design mapped out perfectly. You know which coffees and which...

February 3, 2016

Coffee Business: 3 Steps to Leading Instead of Managing

As I was mid-rant about how poorly some specialty level cafés are managed, my ex-husband interrupted me. “I’ve never seen your style of managing before,”...

January 27, 2016

How to Choose a Payment Processing & POS System: 10 Steps

With all the complexities of running your own coffee business, shopping around for the best point of sale (POS) system can seem like a nightmare....

January 21, 2016

How to Organize a Latte Art Throwdown in 7 Steps

You’re surrounded by baristas, you’re on the next match, and you’re telling yourself: I do this every day at the coffee shop. Everything is going...

January 14, 2016

Barista Skills: 7 Ways to Make a Great First Impression

Think back to your first impression of your first favourite coffee shop – real coffee shop, that is, not the chain ones you went to before you knew what...

January 13, 2016

How to purchase an espresso machine in eight steps

You’re all set and ready to launch your new coffee shop. You’ve found a great location. You’ve decided on most of your equipment. You’ve even...

January 7, 2016

Weighing Espresso Shots in Service: Should You Do It?

Picture the scene: a bustling café, a queue of takeaways to the door, and a full rail of checks. It might sound stressful but for...

December 30, 2015

Hold the Dairy: A Barista’s Guide to Alternative Milk

I have a confession to make: I don’t really drink alternatives to dairy milk. Being part Swedish, I could drink heavy cream all day long...

December 28, 2015

Blending Third Wave Coffee with Second Wave Expectations

“Can’t you see I’m in a rush?” The customer snarls at me. My smile dissolves; my fingers come to a halt over my Acaia scales....

December 22, 2015

Barista Life: 7 Types of People You’ll Work With

So you’ve gotten a job at a café. Congratulations! We’ve no doubt you’re prepared for all the wonderful coffee. Hopefully, you’re also prepared (or at...

December 15, 2015

Do You Know the Truth Behind These 6 Coffee Myths?

There are 1,090,000,000 articles about coffee on Google. And that’s only the ones in English. So it’s no surprise that in these literal billion articles,...