Brewing Essentials

Stay up to date

Subscribe to our newsletter

Want to receive the latest coffee news and educational resources?

Sign up for our free newsletter!

You can unsubscribe at any time

Recent Articles

January 3, 2023

What is the Weiss Distribution Technique & should you use it before tamping coffee?

December 7, 2022

How do you pour great latte art at home?

December 1, 2022

Do we need to rethink the relationship between grind size and coffee extraction?

November 3, 2022

How can you brew coffee with the AeroPress using different grind sizes?

November 1, 2022

How has grinder technology developed to preserve coffee freshness?

January 12, 2023

What is syphon brewing & how does it affect coffee extraction?

There are an ever-growing number of ways to prepare filter coffee, each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: percolation and immersion. With immersion brewing, the coffee is in full contact with the water for the entire duration of the extraction. This enhances the body and aftertaste of a coffee. One of the most… read more

There are an ever-growing number of ways to prepare filter coffee, each of which has its own effect on flavour and texture. However, for the most part, there are two main ways to brew coffee: percolation and immersion. With immersion… read more

May 16, 2018

Acidic Coffees: A Brew & Roast Guide

Acidity is a revered but contentious attribute in specialty coffee. Loved by third wave consumers and prized by competition judges, it’s also often a cause...

April 30, 2018

How to Increase or Reduce Coffee Acidity During Brewing

Coffee acidity is a divisive term in coffee brewing. For some, it signals sharp, sour flavours. For others, it’s a revered attribute of a high-quality...

March 2, 2018

Coffee Brew Ratios: What You Need to Know

Coffee, in its simplest form, is ground beans and water. What determines whether we get a complex, balanced and aromatic coffee or a sour or...

February 12, 2018

How to brew better coffee at home

So, you want to make better, more delicious, and more aromatic coffee? You’re in the right place. Learning how to brew better coffee doesn’t need...

January 22, 2018

Coffee Wars: Should You Drink Instant or Whole Bean?

Almost 50% of the world’s population prefers instant coffee to fresh, according to a 2014 Euromonitor report – and our love for soluble coffee is...

December 15, 2017

A Brewer’s Guide to Choosing a (Good) Coffee Grinder

Are you looking for an even better-tasting cup of coffee? Then maybe it’s time to invest in a new coffee grinder. But with all the...

November 17, 2017

Brew Guide: How Does Pulse Pouring Affect Extraction?

If you want the best possible coffee, you can’t overlook the importance of your drink’s biggest ingredient: water. Temperature, quality, chemical composition, distribution method… it...

August 16, 2017

What Is Agitation & How Does It Make My Filter Coffee Better?

Filter coffee is great, isn’t it? The calming drip of the brew, the elegance of the pour-over process, and the coffee itself – a smooth...

August 8, 2017

The Great Paper Coffee Filters Debate: Bleached vs Unbleached

Coffee filters: they’re small, humble, and critical for great-tasting coffee. But if you – like the majority of coffee brewers – use paper filters, should...

August 4, 2017

Brew Guide: What Are The 3 Phases of Drip Coffee Brewing?

The ability to control coffee extraction is both one of the best, and one of the trickiest, things about drip brewing. There are so many...

June 28, 2017

Coffee Extraction & Other Key Brewing Concepts

Home preparation is one of the amazing things about coffee. If you drink it at home, you’re probably doing a little work, like grinding beans...

April 19, 2017

Effective Experimentation Methods for Coffee People

Curiosity is among my favorite human instincts. It drives innovation, encourages thinking outside the box, and is spurred by such a simple question that even...

March 31, 2017

Coffee 101: Extraction & The “Strong Coffee” Myth

We’ve all heard someone say “I like my coffee strong” – and maybe we’ve even said it ourselves. But what we mean by this, and...

July 25, 2016

Immersion Cold Brew Recipes: 4 Things You Need to Consider

Cold brew = ground coffee + cold water + a lot of time. Right? Wrong! There’s a lot more to this drink than just that....

January 1, 2016

Coffee tools to buy if you’re visiting Japan

Going to Japan? Its combination of the modern and traditional is famous, yet it’s not just Kinkakuji Temple and Shibuya crossing that make it worth...

June 25, 2015

Surviving College: A Cost Effective Brew Kit for Students

So you’ve just started your tertiary studies, moved out of home and suddenly you realise that coffee is not so much an occasional treat but,...