Can Filter Basket Shape Affect The Flavor of Your Coffee?
When you think about what affects the flavor and profile of your coffee, you’re likely to consider brew ratio, grind size, water temperature, and water quality. ...read more
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How Does Elevation Affect Your Ideal Coffee Brew Temperature?
There’s so much to consider when brewing exceptional coffee: grind size, brew time, pulsing and water dispersal, brew temperature… and elevation? Yes, elevation. While some ...read more
How to Increase or Reduce Coffee Acidity During Brewing
Coffee acidity is a divisive term in coffee brewing. For some, it signals sharp, sour flavours. For others, it’s a revered attribute of a high-quality ...read more
Basket Shapes & Water Quality: Filter Coffee in The Science Lab
What do you need to do to brew better filter coffee? That’s one of the many questions UC Davis Coffee Center is setting out to ...read more
How to Improve Your Batch Brew Coffee
Batch brewers make brewing specialty coffee easy, consistent, and efficient. But just like manual brewing, a little effort can go a long way to getting ...read more
Brew Guide: How Does Pulse Pouring Affect Extraction?
If you want the best possible coffee, you can’t overlook the importance of your drink’s biggest ingredient: water. Temperature, quality, chemical composition, distribution method… it ...read more
VIDEO: Scott Rao on Understanding Extraction, TDS & Refractometers
Extraction, TDS, refractometers – what does it all mean and why should you care? If you’re asking these questions, then you’re in luck: today, we’re ...read more
6 Unmissable Products From SCA Global Coffee Expo 2017
Hundreds of stands. Thousands and thousands of attendees. Amazing coffee on every corner. Passionate coffee lovers, from producers to enthusiasts. A new US Barista Champion, ...read more
Win Voice-Controlled Specialty Behmor Brew Kit at SCA
Imagine if you had your very own barista living in your kitchen. Because that’s the nearest comparison we can find to this third wave brewing ...read more
Ground Control Batch Brewer “Dries” Grounds During Brewing
In 2016, Tetsu Kasuya won the World Brewers Cup with the 4–6 method: between pours, he allowed all the brew to drip through the coffee. And ...read more
How to Develop and Market Coffee Equipment in 5 Steps
Patrik Stridsberg and his team at 3TEMP develop coffee equipment, which is probably one of the coolest jobs in the world. But as cool as ...read more
The Specialty Coffee Shops That Prefer Batch Brewers to a V60
Go into some coffee shops and ask for V60 or Chemex, and they’ll politely say no. They don’t offer them, but they do have batch ...read more
It’s Time to Reconsider the Batch Brewer
Boiled coffee left for hours on a hot plate – many the specialty-coffee lover has shuddered at the sight of a batch brewer. Who doesn’t ...read more
Specialty Success—AMAZON DASH Partners With 3rd Wave Coffee Maker
When it comes to specialty coffee, people tend to think small. Small farms, small cafés, and small bags of beans for short shelf lives. All ...read more
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