What Should Your Cappuccino Milk Temperature Be?
Have you ever been served a cappuccino that is too hot to handle? Or received one that is lukewarm and unappetising? Or maybe you noticed...
Barista
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September 23, 2026
As automation accelerates, does coffee need to invest more in baristas?
Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's savings decides whether baristas actually benefit. Automation has changed how the coffee industry works, from farm to café counter. Producers use machinery to cut manual labour, and roasters rely on… read more
Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's… read more
Which Is The Best Non-Dairy Milk For Specialty Coffee?
There are many reasons to choose non-dairy milks and almost as many types to pick from. But which non-dairy milk is best for specialty coffee?...
World Champion Agnieszka Rojewska on The Barista’s Biggest Task
A specialty barista has a lot of responsibility. They are the hands that bring out the flavors of origin in every cup of coffee they...
Slow-Drip Martini: A Specialty Coffee Cocktail Recipe
Make a specialty coffee version of a classic this holiday season. The martini is a sophisticated and iconic cocktail that is the perfect option for...
Is Pre-Ground Coffee Ever Better Than Freshly Ground?
When you start to get into specialty coffee you learn a few golden rules. One is that you should always use freshly ground coffee and...
Why Does Milk Foam & How Does It Affect Your Coffee?
Cappuccinos, lattes, and flat whites all require textured milk. Without foamed milk we wouldn’t get that smooth mouthfeel and the rich body we enjoy. But...
The Perfect Daily Grind Holiday Gift Guide 2018: Part 2
How many gifts do you have left to buy? Don’t worry – we can help. Earlier this week, we highlighted several gift options, but maybe...
Mediterranean Love: A Specialty Coffee Cocktail Recipe
Cozy up with a rich and sophisticated specialty coffee cocktail after dinner. This warming drink is based on the carajillo, a Spanish combination of coffee...
The Perfect Daily Grind Holiday Gift Guide 2018: Part 1
The seasonal coffee drinks have been released and the decorations are up. We’re getting close to Christmas. But if you’re struggling with what to get...
Is A Fine Grind Better For French Press Coffee?
French press brewing is one of the most simple and inexpensive methods to prepare coffee. Even a complete newcomer to coffee can follow the method...
Coffee Extraction & How It Helps Create The Perfect Cup
Are you looking to improve your cup of coffee? It might be easier than you think. By understanding coffee extraction, you can better control the...
How Your Coffee Cup Makes Your Coffee Taste Better – Or Worse
There are few things better than a delicious cup of coffee. That gentle aroma as you bring your coffee cup or glass to your face;...
Why Formal Coffee Training & Courses Are an Investment
There are many ways to learn more about coffee: you can watch YouTube tutorials; read books and online coffee resources; experiment with brew methods; find...
How To Improve Consistency When Making Espresso-Based Drinks
A specialty coffee shop receives a bad review. “The espresso wasn’t as good as last time,” the review says. “The shop has gone downhill.” The...
How Do Espresso Machines Work?
Making an espresso on a machine is a daily task for millions of people around the world. But how many of us understand what the...
What’s The Truth About Decaffeinated Coffee?
Many of us have experienced the effects of too much coffee. Shaky hands, a racing heartbeat, and anxiety are common experiences caused by over-caffeination. For...