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Recent Articles

September 10, 2026

Why the world's best baristas are going on tour

July 16, 2026

Is becoming a roaster really the right step for baristas?

July 6, 2026

Competitors are putting emerging specialty coffee markets on the map

June 17, 2026

What baristas love and hate about working in coffee shops

May 11, 2026

Coffee grinders are evolving, but what do baristas actually need from them?

September 23, 2026

As automation accelerates, does coffee need to invest more in baristas?

Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's savings decides whether baristas actually benefit. Automation has changed how the coffee industry works, from farm to café counter. Producers use machinery to cut manual labour, and roasters rely on… read more

Estimated reading time: 8 minutes Key takeaways Automation should remove repetitive tasks, not the value of hospitality. Roasting and inventory automate fastest; guest connection still can't. Connection, teaching, and community building are skills machines can't replace. Owners' use of automation's… read more

July 30, 2015

Step-by-Step Guide to Milk Texturing & Latte Art Pouring Techniques

Most baristas I encounter want to run before they can walk when it comes to latte art. They think attempting to pour something pretty with poorly textured...

July 22, 2015

Hario V60: The History & Brewing Guide

They say the soul of the perfect cup of coffee is in the brew, and the V60 dripper really does make a beautiful brew. So what...

July 21, 2015

The World Latte Art Championship: What Does It Take to Compete?

South Africa is a relative newbie to latte art. While in the U.S. it emerged in the nineties, it’s only in the last few years that...

July 13, 2015

How to Prepare for the World Barista Championship

Only a few months ago, I experienced one of the biggest highlights of my coffee career: competing in the 2015 World Barista Championship in Seattle....

July 8, 2015

Spressa Mezzo: An Automated Hands-Free AeroPress

All AeroPress lovers are sure to have their fair share of pressing woes. In particular, there’s the pain and frustration of watching the seconds tick...

July 2, 2015

Barista-Certified Rules for Dialing In A Coffee Grinder

If you’ve spent time in a coffee shop, chances are you’ve overheard a barista mention dialing in a coffee grinder. This refers to the process...

July 1, 2015

The Kaffeologie S: Do You Need This AeroPress Filter?

Who doesn’t love the flexibility of the AeroPress? You can fine-tune every variable and achieve consistent results time and again. To further enhance this experience,...

June 23, 2015

Bonmac Dripper: The History & Brewing Guide

The History of Bonmac With so many filter brewing devices on the market today it’s often hard to keep up with them all. Depending on...

June 22, 2015

Coffee at Music Festivals: Camping Survival Guide

Music festival-goers and coffee lovers have a lot in common. They’re both really passionate about something most people don’t take too seriously, they share a...

June 18, 2015

Swiss Gold (Frieling Coffee for One KF300) – Story & Brewing Guide

What is the Swiss Gold filter? The elegant and classy Coffee for One Swiss Gold Filter was developed by Frieling USA Inc in collaboration with...

June 5, 2015

Extraction wars: Espresso vs ristretto

Espressos, lattes, flat whites, Americanos, long blacks… Just when you think you know and understand the differences between all these drinks, you hear someone ahead...

May 28, 2015

Chemex – The History & Brewing Guide

The History Behind the Fancy Design Who says that a chemist can’t get involved in designing coffee brewing methods? The Chemex is a classic and...

May 4, 2015

To Be (a Barista) or Not to Be? That Is the Question

If you missed the introduction article to this series last week, I discussed how I would explore coffee shop cultures and factors that motivate coffee business decisions....

April 19, 2015

What Makes a Quality Tamper? Pullman Tamper Review

Whether you are planning on making espresso at home or you are opening up a business, there are many items you must take seriously as...

March 22, 2015

Barista Review of Acaia Pearl Brewing Scale

The Acaia Pearl Brewing Scale had a humble beginning as a Kickstarter campaign reaching $42, 458 of its $30, 000 funding goal back in December, 2013....


How to Make an AeroPress Iced Latte

Love the refreshing, caffeinated hit of an iced latte, but don’t have an espresso machine? Not to worry, with an AeroPress, you can make one...