Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between 92°C and 96°C (197°F and 205°F), according to the Specialty Coffee Association. As well as this, the temperature must be kept stable throughout extraction to ensure it remains truly even – a concept known as thermal stability. Thermal stability can be complicated. However, as espresso… read more
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