How does temperature stability affect espresso extraction?
Water temperature plays a crucial role in espresso extraction. To produce high-quality espresso, your brewing water should sit within an ideal temperature range of between...
Zoe is an expert content marketer based out of the Pacific Northwest. She has a deep-rooted passion for all things coffee with over five years of coffee copywriting and barista experience.
Using software and data to improve performance in coffee shops
Technology has never been so prominent in the coffee industry. Over the past few years, the increasing use of data has helped producers, roasters, and...
How have AeroPress recipes changed in recent years?
The AeroPress coffee maker is one of the most popular brewing methods in the global coffee industry. The traditional AeroPress recipe is popular with both...
How can baristas maximise water quality & consistency?
Around the world, specialty coffee baristas rightly focus on tweaking extraction variables to brew delicious beverages. However, as important as grind size, dose, and yield...
How does the espresso machine influence barista workflow?
As the centrepiece of the coffee shop, the espresso machine has a demonstrable impact on barista workflow, and as a result, café efficiency. Over the...
Are edible coffee products becoming more popular?
For obvious reasons, most people around the world think of coffee first and foremost as a beverage. But what about using it to flavour food?...
How is the home espresso machine market evolving?
In recent years, there’s no denying that home espresso machines have changed to meet the evolving needs of home coffee consumers. Today, with the rise...
What is channeling and how does it affect espresso extraction?
Have you been wondering why your espresso shots just don’t taste right? Are they extracting too quickly, spraying, or flowing out one side? If you’ve...