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    Perfect Daily Grind > Articles by: Veronica Belchior
Veronica Belchior

Veronica is a contributor based in Brazil.

Coffee brewed in a French Press being poured into a cup.
August 30, 2019

What Creates Coffee Aroma? Understanding The Chemistry

We drink coffee to enjoy its unique flavor notes and its rich aroma. Chocolate, caramel, almonds, fruits, and flowers are all evoked when we make ...read more
Written by Veronica Belchior
A drying patio of a honey production
June 25, 2019

How Does Processing Method Impact Coffee Chemistry & Flavor?

Why does a natural processed coffee taste different to a washed? And what makes honey processed coffees so sweet? Processing method has a big impact ...read more
Written by Veronica Belchior
Roasted coffee beans falling into the cooling tray
March 28, 2019

What Happens During Coffee Roasting: The Chemical Changes

Do you know what happens when you roast coffee? What changes take place to make green beans into the flavorful, aromatic ones we love? In ...read more
Written by Veronica Belchior
Roasted coffee beans in the cooling tray
March 12, 2019

What Happens During Coffee Roasting: The Physical Changes

Roasting transforms coffee from a green seed to the aromatic, flavorful bean we love. But what happens during the process? When we roast coffee beans, ...read more
Written by Veronica Belchior
Hand holding Yellow Bourbon ripe coffee cherries from
February 21, 2019

What Is a Coffee Bean? The Anatomy of The Coffee Cherry

Where does your coffee come from? You may know that coffee is a plant and recognise that the beans came from a bright red coffee ...read more
Written by Veronica Belchior
coffee
November 15, 2017

Where Does A Coffee’s Flavor Come From?

There are so many things that contribute towards a coffee’s flavor: the variety, the roast profile, the brew recipe, the processing method… Yet when you ...read more
Written by Veronica Belchior
coffee science
October 12, 2017

Understanding How a Coffee Tastes – Through a Microscope’s Lens

The first time I cupped coffee, like many, I struggled to understand acidity. I didn’t understand where all the aromas were coming from. And I ...read more
Written by Veronica Belchior

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