Can coffee producers “own” a processing method?
Key takeaways Coffee processing innovation has accelerated considerably over the last decade. Many niche processes originate at a single farm or with a single producer....
PRF heads to Mexico for first time on 18 & 19 March 2027 with record roaster attendance
Key takeaways Producer & Roaster Forum (PRF) hosts industry-leading events in coffee-producing countries every year, connecting producers with international roasters. The 12th edition will take...
Is tipping fatigue affecting coffee shops?
Estimated reading time: 7 minutes Key takeaways Tipping has changed from a token of appreciation for great service into a guilt-driven obligation. Most Americans see...
Micro lots get the glory, but blends build loyalty
Estimated reading time: 8 minutes Key takeaways Micro lots draw customers in, but blends and consistent single origins support brand longevity Scarcity generates buzz, but...
Running a multi-roaster coffee shop is harder than you think
Estimated reading time: 7 minutes Key takeaways Buying from guest roasters means multi-roaster coffee shops must cover two margins, not one. Importing small batches of...
A guide to planning consistent production roasting
Estimated reading time: 8 minutes Key takeaways Roasting consistency depends on routine, not just fine-tuned roast profiles or the same coffees. A standardised Between Batch...
Global Coffee Awards announce the best roasters in Latin America
Key takeaways The Global Coffee Awards (GCA) honour the world’s best roasters and the producers behind their coffees. The Latin America edition was held on...
Opening a coffee shop in 2026: What’s actually changed?
Estimated reading time: 8 minutes Key takeaways Up to 64% of independent coffee shops fail within five years. Rising wages and business rates in 2026...
How many micro roasters can the coffee market actually hold?
Estimated reading time: 8 minutes Key takeaways Specialty coffee demand keeps rising, but market capacity is limited. Craft beer’s 2024 decline offers a clear warning...
Global Coffee Awards crown the best roasters in US & Canada
Key takeaways The Global Coffee Awards (GCA) recognise the world’s best roasters and the producers who grow their coffees. The US & Canada edition was...
How to kickstart a career in green coffee buying
Estimated reading time: 7 minutes Key takeaways Barista and roasting experience often serves as the entry route into green coffee buying. Sensory skills and certifications...
What is the problem with matcha?
Estimated reading time: 7 minutes Key takeaways Major coffee brands are chasing matcha’s booming popularity. Virality is driving over-commercialisation, diluting quality and cultural meaning. Japan’s...
What exactly is “ultrasonic espresso”?
Estimated reading time: 8 minutes Key takeaways Ultrasonic espresso uses high-frequency sound waves to extract espresso-strength coffee from room-temperature water. Blind taste tests found no...
Global Coffee Awards crown the best roasters in Asia
Estimated reading time: 13 minutes Key takeaways The Global Coffee Awards (GCA) honour the world’s best roasters and the producers behind their coffees. The Asia...
Global Coffee Awards crown the best roasters in MENA
Estimated reading time: 12 minutes Key takeaways The Global Coffee Awards (GCA) recognise the world’s best roasters and the producers behind their coffees. The MENA...
Global Coffee Awards announce the best roasters in Africa
Estimated reading time: 9 minutes Key takeaways The Global Coffee Awards (GCA) recognise the world’s best roasters and the producers who grow their coffees. The...