August 19, 2020

Greek Coffee Culture: A Story Of Tradition And Renewal

In Greece, coffee is a way of life. Greek coffee culture has an important role in both public and private society. From tradition and ibrik...

February 19, 2020

How Roasters & Producers Can Improve Green Bean Sampling

As a green coffee buyer, you’ll know that samples allow you to discover the qualities of a certain coffee batch, so you can assess whether...

February 18, 2020

The Emerging Specialty Coffee Regions to Pay Attention To

The global coffee market is constantly evolving. While coffee production is currently dominated by a select group of countries, sourcing coffee from emerging regions might...

January 7, 2020

Tackling The Challenges of Trading Coffee in East Africa

In East Africa, over five million people are either coffee growers or work in the coffee sector. It is the birthplace of coffee and home...

November 7, 2019

How Coffee Producers Can Adapt to Climate Change

Recent public protests on global warming have focused the world’s attention on its climate crisis. Experts believe that the consequences of climate change are –...

November 4, 2019

Ethiopian Coffee: A Roaster’s Guide

Ethiopian specialty grade coffee beans may be some of the finest you’ll ever roast, but they are also some of the ficklest. To start with,...

September 25, 2019

Yirgacheffe, Sidamo, & More: A Guide to Ethiopian Coffee

Widely acknowledged as the birthplace of coffee, Ethiopia is highly respected in the specialty coffee industry. Beans from this nation are a staple on coffee...

September 4, 2019

Fine Robusta & New Markets: Exploring Ghana’s Coffee Industry

Have you seen Ghanaian coffee listed on your local coffee shop’s menu? Probably not. While other African countries, including Ethiopia, Kenya, and Tanzania, have gained...