How to Run SCA Courses in Producing Countries: A Checklist
Producing countries could be the future of specialty coffee: they have the farms, the coffee shops, the roasteries, the passion and dedication to drive our...
Régine Léonie is a contributor based in the UK
Washed vs Honey: Specialty Coffee Processing in Cameroon
In Cameroon, a group of small-scale farmers is collaborating to process specialty-grade coffee. Their name is Cameroon Boyo. Based in the Boyo region in the...