Umami flavours in coffee: What should you expect?
When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...
Rachel is a contributor and barista from New Zealand. Always eager to learn more, her deep interest in coffee has led her to origin countries around the world. Her main interests are sustainability and connecting communities.
When talking about flavours in coffee, acidity, sweetness, and bitterness are all commonly discussed characteristics. However, in more recent years, coffee professionals have started to...