In Defense of Blends: Coffee’s Most Underrated Offering
When we think about a truly exceptional specialty coffee, it’s always a single origin that comes to mind. Often it’s even those tiny little micro...
Pricila is a contributor based in Brazil
When we think about a truly exceptional specialty coffee, it’s always a single origin that comes to mind. Often it’s even those tiny little micro...
No doubt you’ve already tasted Brazilian coffee: this is a country responsible for around 30% of the world’s green beans. And Minas Gerais, where Belo Horizonte...