April 14, 2021

“Remodelling to make a real difference”: Coffee production in Zimbabwe

In the early 1990s, Zimbabwe was a recognised coffee producer. The country’s sector supported more than 20,000 farmers, who produced more than 15,000 tonnes of...

February 23, 2021

“Nyumba Kumi Kahawa”: The initiative rejuvenating coffee production in Kenya

Kenya has been a major global coffee producer for more than 100 years. Although the crop was only introduced to the country in the late...

February 16, 2021

Exploring popular Kenyan coffee varieties: SL-28 & SL-34

Kenya is the 16th largest coffee producer in the world by volume, and is recognised today as a prominent specialty coffee origin. Growing regions in...

February 4, 2021

What is the Nairobi Coffee Exchange?

The Nairobi Coffee Exchange (NCE) manages the auction of all coffee produced in Kenya. It’s managed by the country’s Exchange Management Committee, and regulated by...

January 19, 2021

Exploring Kenyan Coffee: What Is A “Coffee Marketing Agent”?

Mention the words “marketing agent” to a coffee producer in Kenya, and the reaction you get will vary massively. To some, marketing agents are responsible...

December 15, 2020

A Guide To Top-Working And How It Can Help Coffee Producers

Just like any other plant, coffee trees are affected by time. After a certain period, they will reach a stage where their output and productivity...

January 8, 2020

Renewing Generational Interest in Kenyan Coffee Production

Coffee production faces challenges all over the world. In Kenya, things are no different. However here, the age of producers could compromise the future of...