Weighing Espresso Shots in Service: Should You Do It?
Picture the scene: a bustling café, a queue of takeaways to the door, and a full rail of checks. It might sound stressful but for...
Olivia is a contributor based in the UK
Dating a Coffee Lover? 5 Things You Need to Know
Is your lover also a coffee lover? You might think they’re just a standard person – well, except for the fact that they’re gorgeous… and...
Coffee by-products and how you can creatively use them
Coffee by-products pose a major challenge to the coffee supply chain. Farmers discard more than half of the coffee fruit’s pulp, mucilage, and parchment often...
The Flat White & the Fake White: Can You Tell Them Apart?
It’s mysterious, hip, and what everybody seems to want. It can cause consternation for baristas who don’t actually know how to make it. It’s grounds...