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    Perfect Daily Grind > Articles by: Neil Soque
Neil Soque

Neil is a barista, the owner and roaster at Wave Coffee Roaster, and a social media editor at Perfect Daily Grind, as well as a contributor based in the US

Very dark roasted coffee
October 9, 2020

Views From The Industry: Dark Roast

It’s no secret that medium and light roasts have become more popular with the rise of third wave coffee. However, the first cup of coffee ...read more
Written by Neil Soque
Barista serving coffee prepared with a french press
August 3, 2020

The Success Of Locally-Produced Coffee In The Philippines

Philippine farmers have grown coffee for hundreds of years. The country has produced commercial robusta for decades, with specialty arabica production making up a tiny ...read more
Written by Neil Soque
An aerial view of Las Vegas
December 19, 2019

A Specialty Coffee Shop Tour of Las Vegas

Las Vegas is known for its neon lights, casino hotels, and brightly lit shows. While it’s true that many people head to the area to ...read more
Written by Neil Soque
View of a coffee crop
May 14, 2019

Using Fungicides to Treat Coffee Leaf Rust

Coffee leaf rust is a potentially devastating fungus that affects coffee crops in all producing regions except Hawaii. Because of its ease of spread, an ...read more
Written by Neil Soque
Viex of a coffee farm
April 22, 2019

How to Monitor For & Prevent Coffee Leaf Rust

Anyone who works in coffee production is likely familiar with the threat of coffee leaf rust. Devastating outbreaks of the fungus have made headlines in ...read more
Written by Neil Soque
January 25, 2019

Everything You Need to Know to Brew Great Pour Over Coffee

Pour over coffee has been embraced by the specialty coffee scene in recent years and there is much discussion about the best techniques and tools ...read more
Written by Neil Soque
December 19, 2018

Understanding Specialty Coffee in The Philippines

The Philippines is a coffee-producing country. The nation’s varied topography and range of climates make it suitable for growing not just Robusta, but also Arabica, ...read more
Written by Neil Soque
Barista talking with a client in a coffee bar
February 22, 2018

Beyond Manila: Drinking Specialty Coffee Across The Philippines

Imagine resting near the pool of a beautiful waterfall, enjoying a serene lagoon or lounging under the shade of palm trees on your favorite beach. ...read more
Written by Neil Soque

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