How Origin Affects Coffee Chemistry & The Impact on Traceability
What is your preferred coffee origin? Brazil, Kenya, Ethiopia? And why should you care which country coffee comes from? One reason it may matter is...
A scientist and entrepreneur with a passion for food and sustainability. Gets excited about coffee, research, and anything fermented.
Blending Coffee Through Molecular Analysis
When it comes to coffee, taste is king – but could chemistry give us a shortcut to the perfect blend? We’ve been working on creating...