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    Perfect Daily Grind > Articles by: Max Keilson
Max Keilson

Max is a contributor based in the USA

Black bag with coffee rind in a wooden surface
April 26, 2017

How to Cup Cascara & Evaluate Quality

Welcome to the first day of cascara class. Interest in cascara and cascara-based drinks is booming across the specialty world. People are experimenting with processing ...read more
Written by Max Keilson

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