Exploring the relationship between oils in coffee and cholesterol
Despite the wealth of scientific research documenting the many health benefits of coffee over the past several decades, claims have emerged in recent years about...
Matthew Deyn is roaster, barista trainer, and coffee lover currently based in Prague. He is passionate about the many facets of speciality coffee and especially enjoys roasting.
Career progression for specialty coffee baristas
For many baristas, a passion for high-quality coffee is one of the main reasons they work in the specialty coffee industry. But alongside this enthusiasm,...
What is flash brew coffee?
Today, when most people talk about cold coffee, cold brew or iced coffee generally come to mind first. But as far back as the 1960s,...
Opening & managing multiple coffee shops effectively
For coffee shop owners, the natural next step after launching a single successful coffee shop is to open more and more locations. If done correctly,...
What does “barista-grade” mean?
As specialty coffee continues to become more popular, consumer demands are naturally evolving. People want more from each cup of coffee they drink. As part...
Understanding the history of latte art
Latte art is one of the most recognisable symbols of coffee culture. Research from Foresight Factory shows that the number of “photogenic” coffee posts on...
How are artisan bread and specialty coffee linked?
There’s no denying that today’s consumers are becoming increasingly informed about the products they purchase – we see this every day in specialty coffee. The...
Exploring specialty coffee culture in Prague
Prague may not be the first city people think of when coffee is mentioned, but the Czech Republic’s capital has seen a few developments in...