Insider Perspective: Why The World Needs The Robusta Gold Cup
Specialty Robusta is here, it’s being celebrated, and it’s what coffee needs. In July 2016, the first ever Taza Dorada Robusta, or Robusta Gold Cup,...
Mario is a barista and a contributor based in Ecuador
Specialty Robusta is here, it’s being celebrated, and it’s what coffee needs. In July 2016, the first ever Taza Dorada Robusta, or Robusta Gold Cup,...