Training to be a Q-Grader? You Need to Read our 5 Key Tips
You could say I inherited coffee along with my appearance. Yet that wasn’t enough to prepare me for Q-grader certification. I’m the fifth generation of...
María is a contributor based in Brazil
The Rise and Fall and Potential Rise of Brazilian Specialty Coffee
What if I told you that Brazilian coffee is one of the best around—and has a long history of being great? Would you believe me?...