Why Specialty Roasters Need to Communicate With Coffee Houses
“From seed to cup.” Normally this phrase stands for traceability and quality control. But for roasters, who are in the middle of the coffee supply...
Roaster, Barista Trainer and everything related to coffee quality. From the farm to the cup.
“From seed to cup.” Normally this phrase stands for traceability and quality control. But for roasters, who are in the middle of the coffee supply...