April 17, 2017

6 Must-Try Coffee Products From The London Coffee Festival

Four days of exhibitions. The Coffee Masters competition, Latte Art Live, home barista workshops, brew bars, the Roaster Village, the School of Chocolate, tasting rooms,...

April 10, 2017

What Is “Third Wave Coffee”, & How Is It Different to Specialty?

The third wave of coffee. We come across this phrase all the time, in coffee shops or online. But what does it actually mean? How...

November 8, 2016

Interview: Where Next for Spanish Specialty Coffee?

Kim Ossenblock, aka Barista Kim, is a Q-grader, Authorised SCAE Trainer (AST), and second runner-up in the World Cup Tasters Championship 2012. Oh, and he’s...