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    Perfect Daily Grind > Articles by: Jess Ansell
Jess Ansell

Jess is a contributor based in the UK

May 30, 2016

Cafe Culture: The Rise of Smashed Avocado Toast

Smashed, squashed, mashed, sliced, crushed – whichever way you eat it, it’s delicious. Avocado on toast now graces the menus of specialty coffee shops around ...read more
Written by Jess Ansell
London Coffee festival barista
May 2, 2016

Why Choose Coffee? Baristas of The 2016 London Coffee Festival

We may be united by coffee, but we all take different paths into finding it. So we spoke with baristas at the 2016 London Coffee ...read more
Written by Jess Ansell
February 26, 2016

Interview With The Experts: What’s The Best Coffee-Food Combination?

Yes, that feature photo is of a variety of cheeses. Are you surprised? When we think of cheese, we might be inclined to pair it ...read more
Written by Jess Ansell
Hackney Pirates
January 26, 2016

London Coffee Houses: A History of Knowledge, News, & Novelty

Today, London’s specialty coffee houses are a sanctuary of sophistication: a place to take some time out of your day, to relax, slip on a ...read more
Written by Jess Ansell
October 28, 2015

The Quest to Find the World’s Best Food & Coffee Combination

Specialty coffee, check. Beautiful café, check. Good book, check. But wait—what about the food? If there’s anything that’ll have an effect on how your coffee ...read more
Written by Jess Ansell

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Coffee Shop

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  • Brewing Fundamentals

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