September 14, 2020

What Is A Café Con Leche?

Although the words “café con leche” literally translate into English as “coffee with milk”, making the drink isn’t quite that simple. There are dozens of...

September 10, 2020

What’s The Difference Between Americano And Filter Coffee?

To people who don’t know too much about coffee, a cup of filter coffee may look the same as a coffee shop americano. However, the...

September 7, 2020

What Is Coffee Leaf Tea?

The most valuable part of a coffee plant is its cherry. After harvesting and processing, it gives us the beans which we roast, grind, and...

September 3, 2020

Three Ways To Cut Down On Coffee Waste At Home

Are you drinking more coffee at home? You’re not alone. Throughout the Covid-19 pandemic, home coffee consumption has increased as coffee shop sales have gone...

September 1, 2020

What Is A Matcha Latte?

The matcha latte first emerged on coffee shop menus a few years ago, and it has seen a considerable rise in popularity over a relatively...

August 25, 2020

Do Different Materials Affect The Flavour Of Your Coffee?

You’ve picked out your favourite origin from your favourite roaster, bought your coffee, and brewed it to perfection. It might seem like there’s nothing left...

August 24, 2020

What Is A Long Black?

Ask for a long black in a coffee shop and you’ll get something that might look similar to an americano at first glance. Dig a...

August 17, 2020

Should You Open A Pop-Up Coffee Shop?

Opening a coffee shop can be expensive. Alongside buying stock and hiring staff, you also have to look for available premises, which is a major...

August 10, 2020

“100% Arabica”: What Does It Mean?

Choosing a coffee can be overwhelming if you’re unfamiliar with the terms used on packaging. A common label you’ll see is the claim that the...

July 31, 2020

Responsible Coffee Cupping During Covid-19

Professionals cup coffee to observe the quality, aroma, and flavours of a coffee. Cupping is typically carried out in groups, generally to foster discussion and...

July 27, 2020

Reducing Your Coffee Shop’s Milk Wastage

Ingredient waste can be costly for your coffee shop. While it rarely occurs in large quantities, the cost of an errant splash or spill of...

July 10, 2020

How to Build an Espresso Blend

A good, well-balanced espresso shot can be enjoyed on its own or as part of another drink. However, to create an espresso blend that has...

July 7, 2020

Customising Your Specialty Coffee Offerings According to Season

Does your coffee shop customise its menu with seasonal coffee offerings? While coffee beans are available all year round, different harvest seasons take place at...

June 15, 2020

What Is a Ristretto?

When you want a concentrated coffee drink without additions or frills, you’ll order an espresso. This coffee shop staple is enjoyed around the world –...

June 11, 2020

Can Australia Grow Its Consumption of Locally Produced Coffee?

Australia has a well-established specialty coffee scene, characterised by independent cafés and high coffee consumption levels. In fact, it’s estimated that over 384 Olympic sized...

June 8, 2020

Could Home Brewing Increase Consumer Demand For Omni Roasts?

The Coronavirus has impacted the coffee industry. Thanks to shelter in place orders and orders to work from home, consumers are learning how to recreate...