Why is recycling single-use coffee cups so difficult?
Disposable coffee cups are a staple in coffee shops around the world. They are affordable for businesses and convenient for customers. But with only 1...
Janice is a writer and editor. She is based in Johannesburg, South Africa
Exploring Vietnamese coffee
Vietnam is the second largest coffee producer in the world by volume, after Brazil. It is renowned for producing large volumes of robusta. However, in...
Coffee News Recap, Jan 29: Lavazza debut subscriptions, Sucafina opens new Indonesia offices, and more
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 25 Jan –...
Coffee News Recap, Jan 22: Nescafé announces sustainability plan & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Saturday, 16 Jan –...
Coffee News Recap, January 15th: Covid-19 costs US coffee chains $11.5 billion & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Monday, 11 Jan –...
Butter Coffee: What Is It & Why Do People Drink It?
In the late 2000s, lifestyle author and the CEO of Bulletproof, Dave Asprey, returned from Tibet after drinking yak butter tea at high altitudes. In...
What Is The Turmeric Latte?
In recent years, coffee shop customers have come to demand more from their beverages. With an emerging consumer focus on health and wellness, more and...
How has Covid-19 changed office coffee consumption?
The Covid-19 pandemic has made 2020 challenging for businesses all around the world. To curb the spread of the virus, governments around the world have...
Yuenyeung, Kopi Cham & Spreeze: Mixing Coffee & Tea Around The World
Tea and coffee are two of the world’s most popular drinks. And while to enthusiasts of both, the idea of a coffee and tea mixture...
What Is The Pumpkin Spice Latte?
In many countries in the northern hemisphere, autumn means cold weather, grey skies, and brown leaves. For baristas and coffee shops, it means customers moving...
What Is A Café Au Lait?
There are dozens of milk-based coffee drinks available on the average coffee shop menu. For those without a way to brew espresso or a steam...
What Is A Mocha?
Coffee and chocolate have plenty in common. Both come from plants that thrive in equatorial tropical countries, both are sought after for their beans, and...
What Is A Chai Latte?
The chai latte is hot, milky, fragrant, gently spicy, and popular in cafés everywhere. However, despite the fact that it’s served in coffee shops and...
What Happens To Coffee Grounds After They’re Used?
We know that the coffee industry has an impact on the environment. Every step of the coffee supply chain, from growing and processing to shipping...
What Is A Café Con Leche?
Although the words “café con leche” literally translate into English as “coffee with milk”, making the drink isn’t quite that simple. There are dozens of...
What’s The Difference Between Americano And Filter Coffee?
To people who don’t know too much about coffee, a cup of filter coffee may look the same as a coffee shop americano. However, the...