Customising Your Specialty Coffee Offerings According to Season
Does your coffee shop customise its menu with seasonal coffee offerings? While coffee beans are available all year round, different harvest seasons take place at ...read more
Janice is a writer and editor. She is based in Johannesburg, South Africa
What Is a Ristretto?
When you want a concentrated coffee drink without additions or frills, you’ll order an espresso. This coffee shop staple is enjoyed around the world – ...read more
Can Australia Grow Its Consumption of Locally Produced Coffee?
Australia has a well-established specialty coffee scene, characterised by independent cafés and high coffee consumption levels. In fact, it’s estimated that over 384 Olympic sized ...read more
Could Home Brewing Increase Consumer Demand For Omni Roasts?
The Coronavirus has impacted the coffee industry. Thanks to shelter in place orders and orders to work from home, consumers are learning how to recreate ...read more
Why Food Security Is a Coffee Industry Issue
Producers are amongst the most vulnerable members of the coffee supply chain. Many are already contending against inconsistent and insufficient incomes, which is why in ...read more
Exploring The Relationship Between Specialty Coffee & Podcasts
Podcasts are a popular medium for reaching niche audiences through a combination of interviews, storytelling, and interaction. In the past few years, several specialty coffee ...read more
A Guide to Miami Coffee Culture
Miami’s coffee culture can’t be separated from its Latino influences. Over 60 years of Cuban migration has helped create a culture with an approach to ...read more
Why Producers Grow Expensive Coffees – And Why Roasters Buy Them
Occasionally, a specialty coffee lot makes headlines for the record-breaking prices it’s fetched at an auction or private sale. These hyper-expensive coffees are usually award-winning ...read more
What’s a Macchiato Coffee?
‘Macchiato’ is an Italian word that loosely translates to ‘marked’ – and is commonly used to describe the coffee beverage of the same name. Ask ...read more
Will COVID-19 Mobilize Producers to Roast Their Own Coffee?
2020’s COVID-19 pandemic has impacted the international coffee production industry, bringing about challenges ranging from dwindling consumer consumption (due to lockdowns closing coffee shops) to ...read more
PDG Brasil Thriving With Local Audiences
You can’t discuss coffee without discussing Brazil. The country is unrivalled in its capacity to produce coffee and consumes more of it than most nations ...read more
Brazilian Roastery Releases Coffee Flower Kombucha
Coffee flowers are a necessary byproduct of the coffee production process that are usually discarded once the coffee cherries are harvested. However, these flowers can ...read more
Why Is Green Coffee Illegally Smuggled Across Borders?
Every hour, thousands of kilograms of coffee are bought, sold, and transported around the globe. While most of this coffee will depart from producers and ...read more
How COVID-19 Continues to Impact Coffee Shops Worldwide
Coffee shops are a place where people go to enjoy specialty coffee, as well as work and socialise. These spaces are also amongst the worst ...read more
Adding Coffee Cocktails to Your Coffee Shop Menu
Coffee and alcohol have been consumed for centuries, so it’s natural that the two would be combined and enjoyed together. The rising popularity of Ready ...read more
How Specialty Coffee Blends Have Evolved For Today’s Market
Coffee blends used to be a common offering in the past. However, they’ve fallen out of favour with third wave coffee shop owners and roasters ...read more