Honey processing creates a sweeter, more full-bodied cup of coffee. But why? How do producers honey process coffee? And what does it look like on...

Whether you’ve just begun home roasting, or have been doing it for a while, choosing which coffee beans to buy can be difficult. There are...

Latte art isn’t just about a steady hand and good milk texturing (although those are important). It’s also about how quickly you pour that milk....

Turkish coffee is one of the most distinctive, and romanticised, coffee brewing methods around. Also known as cezve or ibrik coffee, it’s known for its...

Roasting coffee is all about heat and moisture. During your roast, you’ll bring coffee beans down from 10–12% moisture content to less than 5%. But...

Natural/dry processed coffees have divided the specialty coffee industry time and time again. They have a sweet, fruity flavour thanks to their processing method. A...

Looking to buy a new tamper? Not all tampers are the same, and one of the most commonly discussed differences is the type of base....

Acidity is one of specialty coffee’s favourite coffee traits. But what actually is it? Why is it important? And how can you increase it, both...

There’s more to coffee processing than just wet, dry, and honey. And double fermentation (also known as double washed or Kenyan processing) is one method worth...

Who says cascara has to be a tea? The dried fruit of the coffee cherry, we’re used to seeing it served in third wave coffee...

Brewing competitions: a time to show off your skills, setting yourself against the coffee industry’s top baristas. Competing  will challenge you to create a winning recipe for...

Is there anything better on a hot day than a cold brew coffee? The sun’s beating down, there’s no wind stirring, and a refreshing drink...

Love clean, aromatic, full-bodied coffee? Then you might want to try the Walkure. This porcelain German brewer is easy to use, doesn’t require extra filters...

You pick up a bag of fresh coffee, and you notice that on the front it says “medium-light roast” – but what does this mean? And...

Ever wondered where coffee comes from and how it’s made? If so, you’re in luck. In this short animation, realcoffeeclub explains the cherry-to-cup journey in just 180...

You’ll hear all kinds of urban myths about coffee. “Instant coffee causes cancer!” “You need to drink 2 glasses of water for every cup of...