What happens when you mix specialty coffee brewing methods with cacao? Cold brew chocolate! In this video from Jame Oliver’s Drinks Tube, Mike Cooper shares...

If you find yourself craving pour over some days, and immersion others, you have two options open to you. You could buy two different brewers...

Ever wondered how your paper coffee cup is made? Or who decided drinking out of paper was a good idea? We looked online for videos...

You don’t just taste your coffee. You smell it. In fact, ask some people and they’ll say that their favourite thing about their morning brew is...

This week, thousands of coffee shop owners, roasters, importers/exporters, producers, baristas, and coffee lovers are flying into Budapest for World of Coffee 2017. We’re talking...

Some of Europe’s top roasters join Café du Burundi to create a full schedule of cuppings and workshops at World of Coffee Budapest, Booth K16. Visitors will...

Heading to World of Coffee Budapest and want to try some local coffee? There’ll be no shortage of amazing brews at the three-day event. But...

Handheld and/or portable espresso makers have come a long way in the last few years. They’ve been able to create greater pressure – and sometimes...

Freshly ground coffee: check. The best grind size for your brewing method: check. A recipe that monitors dosage and time: check. What’s missing? Water temperature....

You love a natural, sparkling Ethiopian coffee, your friend prefers a sweet, nutty washed Colombian, and your mum loves chocolately Brazilians. But why? Why Do...

Hello, summer! It’s the first full week of June – meaning that, for those of us in the northern hemisphere, the weather’s heating up. And...

How much do you know about where your coffee comes from? Those beautiful coffee beans are actually the seeds of coffee berries, aka “cherries”. And getting...

There’s no doubt about it: roasting blends is trickier than roasting single origins. But every roaster needs to master this skill if they want to...

In the mood for a Turkish coffee, but don’t want the sediment? Seattle Coffee Gear have a hack, courtesy of one of their YouTube viewers:...

It’s one thing for your coffee shop to serve amazing specialty coffee. It’s another for it to be profitable. And that’s why, in 2015, Andrew...

Extraction, TDS, refractometers – what does it all mean and why should you care? If you’re asking these questions, then you’re in luck: today, we’re...