A Producer’s Guide to Preparing Coffees For Export
You’ve worked hard all year, carefully pruning, fertilizing, harvesting, processing, and drying your coffee. But the work doesn’t stop here: now you need to prepare...
Isa is a coffee producer and contributor based in Guatemala
Making The Case for Guatemalan Coffee
There’s no such thing as the world’s best coffee. Good coffee isn’t just about cup quality, it isn’t just about sustainability, or varietals, or even...