October 13, 2020

Shared Roasting Spaces: What Are They & Why Are They Used?

Today, it’s not uncommon to see café owners, baristas, consumers, or even producers taking an interest in roasting their own coffee. And while for some...

September 4, 2020

Six Summer Coffee Cocktails You Can Make At Home

The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists to experiment and innovate. Forget the traditional Irish Coffee: as...

August 27, 2020

The Rise Of Instant Coffee

Soluble or instant coffee has seen consistent demand for decades because of its affordability and convenience. In recent years, a number of major coffee companies...

August 12, 2020

Exploring The Connection Between Canephora & Robusta

For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup...

August 5, 2020

“Strong Coffee”: Definitions From Around The World

What is strong coffee? Some people use the term to describe a concentrated beverage, while others associate it with high caffeine content or a darker...

July 30, 2020

How To Take Your Pour Over Brewing To The Next Level

Brewers should be curious and adventurous when making pour over coffee. For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved...

July 17, 2020

Recreating A Coffee Shop Cappuccino At Home

The cappuccino is one of the most popular and well-known drinks in the world. The winning combination of milk foam and espresso is a favourite...

July 1, 2020

Inside Brazil’s Specialty Robusta Scene

Specialty coffee is usually associated with Arabica coffee beans, and Robusta coffee beans are usually associated with commercial coffee, instant coffee, or blends.  While Arabica...

June 23, 2020

How The World’s Leading Coffee Producer Is Dealing With COVID-19

COVID-19 related restrictions have impacted the world’s coffee production and exportation efforts. Despite this, Brazil 2020’s harvest is set to reach a historical high of...

May 4, 2020

How Does Grafting Arabica to Robusta Improve Coffee Yields?

Deforestation, soil imbalances, and pathogens are just some of the challenges that producers around the world face in growing quality coffee – which is why...

April 23, 2020

Inside Ukraine’s Booming Coffee Scene

Historically, Ukraine hasn’t been well known for its specialty coffee consumption. As it’s become one of Europe’s fastest coffee shop growing markets, this could change...

April 1, 2020

Exploring The Catuai Coffee Variety

The Catuai variety of coffee has been in production for over four decades, and while it’s no longer a novelty on the market, it’s valued...