Shared Roasting Spaces: What Are They & Why Are They Used?
Today, it’s not uncommon to see café owners, baristas, consumers, or even producers taking an interest in roasting their own coffee. And while for some ...read more
A journalist with a barista degree and some cool SCA certificates, just for fun. Loves Negronis and Coffee Fests.
Six Summer Coffee Cocktails You Can Make At Home
The World Coffee In Good Spirits Championship is a stage for pro baristas and mixologists to experiment and innovate. Forget the traditional Irish Coffee: as ...read more
The Rise Of Instant Coffee
Soluble or instant coffee has seen consistent demand for decades because of its affordability and convenience. In recent years, a number of major coffee companies ...read more
Exploring The Connection Between Canephora & Robusta
For most people in the coffee industry, robusta is viewed as an inferior coffee. The general belief is that robusta beans produce a worse cup ...read more
“Strong Coffee”: Definitions From Around The World
What is strong coffee? Some people use the term to describe a concentrated beverage, while others associate it with high caffeine content or a darker ...read more
How To Take Your Pour Over Brewing To The Next Level
Brewers should be curious and adventurous when making pour over coffee. For those already equipped with a scale, grinder, thermometer, stopwatch, and a few expert-approved ...read more
Recreating A Coffee Shop Cappuccino At Home
The cappuccino is one of the most popular and well-known drinks in the world. The winning combination of milk foam and espresso is a favourite ...read more
Inside Brazil’s Specialty Robusta Scene
Specialty coffee is usually associated with Arabica coffee beans, and Robusta coffee beans are usually associated with commercial coffee, instant coffee, or blends. While Arabica ...read more
How The World’s Leading Coffee Producer Is Dealing With COVID-19
COVID-19 related restrictions have impacted the world’s coffee production and exportation efforts. Despite this, Brazil 2020’s harvest is set to reach a historical high of ...read more
How Does Grafting Arabica to Robusta Improve Coffee Yields?
Deforestation, soil imbalances, and pathogens are just some of the challenges that producers around the world face in growing quality coffee – which is why ...read more
Inside Ukraine’s Booming Coffee Scene
Historically, Ukraine hasn’t been well known for its specialty coffee consumption. As it’s become one of Europe’s fastest coffee shop growing markets, this could change ...read more
Exploring The Catuai Coffee Variety
The Catuai variety of coffee has been in production for over four decades, and while it’s no longer a novelty on the market, it’s valued ...read more