Is becoming a roaster really the right step for baristas?
Estimated reading time: 7 minutes Key takeaways Roasting is no longer the default career step for baristas. Sensory skills transfer, but roasting is physically demanding...
Harry is a UK based coffee professional with over 7 years experience across the specialty coffee industry. He has worked as a barista, barista trainer, wholesale manager, and coffee roaster.
Co-ferments are huge – but how will processing change from here?
Estimated reading time: 7 minutes Key takeaways Co-fermentation has become an established but still divisive coffee processing category. Processing methods will continue to diversify, with...