A Guide to Peru’s Coffee-Producing Regional Profiles
Peru is rich in diversity. From the Amazon jungle to golden beaches, from the soaring Andes mountain range to one of South America’s largest lakes,...
Born in Honduras. BA in Marketing and Int. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas.
Peru is rich in diversity. From the Amazon jungle to golden beaches, from the soaring Andes mountain range to one of South America’s largest lakes,...
The AeroPress is a coffee icon, thanks to its versatility and ease of use. It’s hard to brew a bad cup of coffee with it...
The list of things you need to train your baristas on is long. There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing...
World of Coffee is Europe’s largest coffee trade show and it takes place in a different city every year. 2019 saw Berlin play host to...
Don’t overlook the importance of your roasted coffee bags. Your choice of packaging will affect the coffee’s freshness, your own efficiency in operations, how your...
Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. It doesn’t just...
There’s more than one way to expand your roastery and increase your profits. The traditional option may be to simply sell more coffee, perhaps with...
So, you love sipping on a delicious espresso, latte, or flat white at your favorite coffee shop, but wish you could have that a barista...
Think of the best coffee you’ve ever had: what was it? A Gesha/Geisha? An experimentally processed micro lot? Your favourite blend at your regular coffee...
There are many ways to learn more about coffee: you can watch YouTube tutorials; read books and online coffee resources; experiment with brew methods; find...
You can’t serve good coffee if your espresso machine is dirty or in need of repair. Cleaning and maintaining your equipment should be one of...
Is there anything more recognizably Italian than an espresso? Last month, I boarded a plane with one mission in mind: to learn more about the...
“We need to think that the coffee ecosystem is composed of 20 million farmers,” Michele Cannone tells me. As Head of Global Marketing Foodservice at...
Great coffee beans: check. Great equipment: check. Great recipe: check. So why doesn’t your brewed coffee taste great? It could be the water. Water makes...
So, you want your coffee to taste even more delicious, sweet, and balanced. You want that incredible aroma and lingering aftertaste. And you want this...
Water: it makes up 94–98% of your cup of coffee. But it’s not just the biggest ingredient in your beverage. Water temperature (along with its...