Everything You Need to Know About Coffee From Sidama, Ethiopia
Sidama coffee: it’s a phrase associated with spices and citrus notes, crisp acidity, and a rich body. Along with Harrar and Yirgacheffe, Sidama is one ...read more
Born in Honduras. BA in Marketing and Int. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas.
How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop
The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing ...read more
How to Make Great Coffee While Camping & Caravanning
The smell of fresh air, a cool breeze, and the sound of birdsong: there’s nothing quite like waking up in the great outdoors. What makes ...read more
The Perfect Daily Grind Holiday Gift Guide 2019
Getting someone the perfect gift isn’t always easy. And with so many celebrations taking place in December, your shopping list is probably growing by the ...read more
How to Ensure Consistency When Cupping Coffee
What good are your cupping notes if the coffees on the table haven’t been extracted to the same degree? Cupping is an indispensable tool for ...read more
A Guide to Peru’s Coffee-Producing Regional Profiles
Peru is rich in diversity. From the Amazon jungle to golden beaches, from the soaring Andes mountain range to one of South America’s largest lakes, ...read more
How to Make Cold Brew With An AeroPress in Just 2 Minutes
The AeroPress is a specialty coffee icon, thanks to its versatility and ease of use. It’s hard to brew a bad cup of coffee with ...read more
How Long Should It Take You to Train Your Baristas?
The list of things you need to train your baristas on is long. There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing ...read more
Insights From World of Coffee 2019, Berlin
World of Coffee is Europe’s largest coffee trade show and it takes place in a different city every year. 2019 saw Berlin play host to ...read more
Roasted Coffee Packaging: The Different Bags You Can Choose From
Don’t overlook the importance of your roasted coffee bags. Your choice of packaging will affect the coffee’s freshness, your own efficiency in operations, how your ...read more
How to Ensure Consistency in Coffee Fermentation & Processing
Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. It doesn’t just ...read more
Roasters, Should You Expand Into Equipment Sales?
There’s more than one way to expand your roastery and increase your profits. The traditional option may be to simply sell more coffee, perhaps with ...read more
How To Make Barista-Quality Espresso at Home
So, you love sipping on a delicious espresso, latte, or flat white at your favorite coffee shop, but wish you could have that same great ...read more
The Coffee Pros Debate: What Is a Great Coffee?
Think of the best coffee you’ve ever had: what was it? A Gesha/Geisha? An experimentally processed micro lot? Your favourite blend at your regular coffee ...read more
Why Formal Coffee Training & Courses Are an Investment
There are many ways to learn more about coffee: you can watch YouTube tutorials; read books and online coffee resources; experiment with brew methods; find ...read more
How to Clean & Maintain Your Espresso Machine
You can’t serve good coffee if your espresso machine is dirty or in need of repair. Cleaning and maintaining your equipment should be one of ...read more