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    Perfect Daily Grind > Articles by: Gisselle Guerra
Gisselle Guerra

Born in Honduras. BA in Marketing and Int. Business, MA in Tourism, and barista at Café San Rafael, Copán Ruinas.

December 3, 2020

Scaling Coffee Production In The DRC

Like every aspect of life in the Democratic Republic of the Congo, coffee production has suffered from decades of armed conflict and political instability. In ...read more
Written by Gisselle Guerra
November 5, 2020

Exploring The Democratic Republic Of Congo As A Coffee Origin

In the 1970s, the Democratic Republic of Congo was one of Africa’s leading coffee exporters. However, civil wars and political instability that have persisted from ...read more
Written by Gisselle Guerra
October 19, 2020

Coffee & Conflict In The Democratic Republic Of Congo

The Democratic Republic of Congo (DRC) is the second-largest country in Africa and the twelfth-largest in the world. It is home to some 87 million ...read more
Written by Gisselle Guerra
Barista preparing coffee
October 15, 2020

Keeping Your Coffee Shop Clean & Safe

The last few months have certainly not been easy for coffee shops. When the Covid-19 pandemic first hit, most cafés across the world were forced ...read more
Written by Gisselle Guerra
Women working in a coffee farm
June 4, 2020

Everything You Need to Know About Coffee From Sidama, Ethiopia

Sidama coffee: it’s a phrase associated with spices and citrus notes, crisp acidity, and a rich body.  Along with Harrar and Yirgacheffe, Sidama is one ...read more
Written by Gisselle Guerra
A glass with iced coffee in a wooden table
February 26, 2020

How to Profitably Serve Cold & Sparkling Drinks in a Coffee Shop

The market for cold drinks is growing rapidly. From sparkling teas and lemonades to cold brew coffee, customers are increasingly thirsty for a more refreshing ...read more
Written by Gisselle Guerra
Barisa brewing an aeropress during a camping
December 20, 2019

How to Make Great Coffee While Camping & Caravanning

The smell of fresh air, a cool breeze, and the sound of birdsong: there’s nothing quite like waking up in the great outdoors. What makes ...read more
Written by Gisselle Guerra
White cup of coffee in a red surface
November 27, 2019

The Perfect Daily Grind Holiday Gift Guide 2019

Getting someone the perfect gift isn’t always easy. And with so many celebrations taking place in December, your shopping list is probably growing by the ...read more
Written by Gisselle Guerra
November 19, 2019

How to Ensure Consistency When Cupping Coffee

What good are your cupping notes if the coffees on the table haven’t been extracted to the same degree? Cupping is an indispensable tool for ...read more
Written by Gisselle Guerra
November 15, 2019

A Guide to Peru’s Coffee-Producing Regional Profiles

Peru is rich in diversity. From the Amazon jungle to golden beaches, from the soaring Andes mountain range to one of South America’s largest lakes, ...read more
Written by Gisselle Guerra
Barista brewing an aeropress on a v60 decanter
September 11, 2019

How to Make Cold Brew With An AeroPress in Just 2 Minutes

The AeroPress is a specialty coffee icon, thanks to its versatility and ease of use. It’s hard to brew a bad cup of coffee with ...read more
Written by Gisselle Guerra
Students doing a cupping
August 21, 2019

How Long Should It Take You to Train Your Baristas?

The list of things you need to train your baristas on is long. There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing ...read more
Written by Gisselle Guerra
Entrance for the World of Coffee 2019 in Berlin
June 11, 2019

Insights From World of Coffee 2019, Berlin

World of Coffee is Europe’s largest coffee trade show and it takes place in a different city every year. 2019 saw Berlin play host to ...read more
Written by Gisselle Guerra
A blue coffee bag
April 26, 2019

Roasted Coffee Packaging: The Different Bags You Can Choose From

Don’t overlook the importance of your roasted coffee bags. Your choice of packaging will affect the coffee’s freshness, your own efficiency in operations, how your ...read more
Written by Gisselle Guerra
April 17, 2019

How to Ensure Consistency in Coffee Fermentation & Processing

Bread, wine, cheese, yogurt, chocolate, coffee: what do all of these delicious items have in common? Fermentation. In coffee, fermentation is crucial. It doesn’t just ...read more
Written by Gisselle Guerra
Barista pouring water in a kettle to heat it up
March 22, 2019

Roasters, Should You Expand Into Equipment Sales?

There’s more than one way to expand your roastery and increase your profits. The traditional option may be to simply sell more coffee, perhaps with ...read more
Written by Gisselle Guerra

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