January 16, 2017

Interview: Why a Large Brazilian Exporter Is Turning to Specialty

Armando Costa of Costa Café knows that you can find high-cupping specialty coffees in Brazil. He also understands that commodity coffee doesn’t always pay –...

June 3, 2016

Coffee Processing: Understanding Pulped Natural Coffee

Pulped natural coffee – what does that even mean? And how does it affect the cup sitting in front of you? If you find this...

April 14, 2016

5 Things You Should Know About Brazilian Specialty Coffee

Brazilian coffee gets a bad rap. Quantity over quality, you might hear people say. But there’s a lot more to these beans than most people...

April 11, 2016

A Concise Guide to Brazil’s Major Coffee-Producing Regions

With 14 major coffee-producing regions spread over seven states, Brazil’s beans are incredibly diverse. But can you tell the difference between your Sul de Minas...