Interview: Why a Large Brazilian Exporter Is Turning to Specialty
Armando Costa of Costa Café knows that you can find high-cupping specialty coffees in Brazil. He also understands that commodity coffee doesn’t always pay –...
Bruna is a contributor based in Brazil
Armando Costa of Costa Café knows that you can find high-cupping specialty coffees in Brazil. He also understands that commodity coffee doesn’t always pay –...
Pulped natural coffee – what does that even mean? And how does it affect the cup sitting in front of you? If you find this...
Brazilian coffee gets a bad rap. Quantity over quality, you might hear people say. But there’s a lot more to these beans than most people...
With 14 major coffee-producing regions spread over seven states, Brazil’s beans are incredibly diverse. But can you tell the difference between your Sul de Minas...