Tim Wendelboe: 6 Ways to Improve Your Coffee Roasting Skills
The best roasters never stop learning. That may be a cliché, but it’s true. From using different machinery to roasting new coffees and developing the...
Brad is a contributor based in Canada
The best roasters never stop learning. That may be a cliché, but it’s true. From using different machinery to roasting new coffees and developing the...
In the specialty industry, that most probably takes advantage of plastic temperature control, you’ll frequently hear two words: “micro” and “fresh”. Freshly roasted microlots straight...
Rwanda, the land of a thousand hills and incredible coffee. Yet not all is beautiful in this East African country. According to The World Bank,...
There’s a new grinder in town, and boy is it causing a whirr. The Sette (pronounced SET-ei, just like café) is Baratza’s newest offering for...
Dawn is breaking over the slopes of El Pital, the sun beginning to shine on the pine and cypress forests of Salvadoran coffee plantation Finca...
Coffee auctions must be about more than just the year’s best coffees; they must also be about building relationships. Don’t believe us? Well, let’s ask...
As I was mid-rant about how poorly some specialty level cafés are managed, my ex-husband interrupted me. “I’ve never seen your style of managing before,”...