Does sifting ground coffee really make a difference?
Estimated reading time: 8 minutes Key takeaways Sifting ground coffee removes fines and boulders, producing more consistent extractions. Uniform particle size gives baristas greater control...
Bhavi is an international coffee championship judge, a dairy technologist, a brand-building specialist, and a storyteller with a keen interest in coffee and tea.
Small parts, big impact: How filter baskets and screens affect espresso extraction
Estimated reading time: 8 minutes Key takeaways Filter baskets and shower screens directly affect espresso flavour and quality. Basket geometry, hole count, and pattern alter...
Cold coffee is driving sales, but cafés need to create unique, signature drinks
Estimated reading time: 8 minutes Key takeaways Cold coffee, matcha, and refreshers are reshaping consumer demand. Younger consumers want drinks that reflect identity, not just...
Ecommerce has transformed how we buy coffee
Estimated reading time: 7 minutes Key takeaways Ecommerce has permanently changed how specialty coffee is bought and sold. B2B buyers now expect freshness, quality, and...
Are countertop machines making roasting more accessible?
Estimated reading time: 7 minutes Key takeaways Countertop roasters like Mikafi need no extra ventilation or dedicated space. Thermoplan acquired countertop roaster project Mikafi, which...
Why new equipment is helping drive emerging coffee markets forward
Estimated reading time: 7 minutes Key takeaways Emerging markets are driving the next wave of specialty coffee growth. Baristas need ergonomic, reliable equipment to meet...
How coffee equipment brands are working together
Estimated reading time: 7 minutes Key takeaways Rising costs are pushing coffee equipment brands towards strategic collaboration. Grinding and extraction are now considered one connected...
How Turkish coffee earned its place in specialty coffee
Estimated reading time: 7 minutes Key takeaways The cezve is one of the world’s oldest brewing methods still used today. Turkish coffee culture was designated...
Coffee grinders are evolving, but what do baristas actually need from them?
Estimated reading time: 7 minutes Key takeaways Grinder speed and accuracy are equally important for baristas. Grind-by-weight technology is now an industry standard rather than...
It’s harder than ever to stand out at competitions: Baristas need to find an edge
Estimated reading time: 6 minutes Key takeaways Using the same coffees and extraction tools produces increasingly similar competition routines. Two successive World Barista Champions prioritised...
Why we’re seeing more custom brewers at competitions
Estimated reading time: 6 minutes Key takeaways Baristas are designing custom brewers to stand out in competitions. Some prototypes reach consumers; others remain competition-only brewers....
Coffee brands are using collaborations to build community
Estimated reading time: 8 minutes Key takeaways Community drives specialty coffee success beyond product quality alone. Cross-industry collaborations attract new audiences and spark fresh ideas....
Why North Africa is one of the most exciting regions for specialty coffee
Estimated reading time: 6 minutes Key takeaways North Africa’s coffee consumption is rising fast, driven by younger generations. Specialty cafés must focus on quality and...
How to build a specialty coffee brand that endures
Estimated reading time: 9 minutes Key takeaways Financial literacy is now as vital for roasters as coffee expertise and quality. Community engagement builds loyalty that...
Beyond the espresso martini: How can coffee shops serve cocktails?
Key takeaways Late afternoon and evening are the best times for coffee shops to serve cocktails. Pre-batching and smart equipment make cocktail service operationally viable....
Are we entering a new era for grinder technology?
Key takeaways Grinders now match, and sometimes surpass, espresso machine innovation. New grind size adjustment technology delivers precision. Smart grinders support baristas with data-driven suggestions....